tag:blogger.com,1999:blog-34715043700271896482024-03-05T09:06:35.175+01:00CHEF SILVANO ILARDOBlog di cucina e del buon mangiare, per condividere e promuovere il mio nuovo percorso professionale, che da oltre 19 anni, grazie a molti sacrifici, tanta passione e grandi sfide, mi ha ispirato a dirigermi verso una nuova e avventurosa dimensione di lavoro, dove la consapevolezza e sostenibilità del cibo e della sua trasformazione sono protagonisti ma anchè priorità.Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-3471504370027189648.post-83841879625506637042018-04-18T20:08:00.000+02:002018-05-15T12:15:40.220+02:00FESTIVAL DELLA CULTURA ITALIANA, SLANY (Repubblica Ceca)<div class="separator" style="clear: both; text-align: center;">
Si è conclusa questa insolita tappa della mia esperienza professionale. </div>
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Ringrazio il Sindaco ed il Comune di Slany per avermi accolto calorosamente.</div>
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Honza Cecrdle, Jakub Hlozec sempre presenti dal mio arrivo alla partenza e nonostante tutte le difficoltà è stato un onore condividere la mia passione ed esperienza di cucina italiana in un paese accogliente come la Repubblica Ceca.</div>
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Uno dei menu per le serate...</div>
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Ringrazio i gestori del Restaurace Grand che ci hanno ospitati amabilmente e rese possibili queste due cene</div>
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Le professoresse di cucina e pasticceria che hanno realizzato i grissini stirati a mano</div>
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Pane ciabatta semi integrale, con le farine di Alte Farine Cercenaschesi che non ho potuto evitare di portare in viaggio, da vero immigrante italiano.</div>
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Metodo poolish, lievitazione di 16 ore</div>
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A vederlo in foto, non si capisce l'ardua impresa che è servita per preparare il pane, ma Honza e Jakub, non lo dimenticheranno mai :)))</div>
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<a href="http://www.altefarine.it/" target="_blank">http://www.altefarine.it/</a></div>
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Lucie Vargova, Peter Krejza, Eliška Trnobranská, che squadrone, non ci capivamo molto ma tra traduttore e gesti italiani c'è l'abbiamo fatta</div>
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Arte, storia, cultura, cibo, musica, ingredienti essenziali per un festival ricco di sfumature</div>
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Vitello tonnato all'antica</div>
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Sorbetto di basilico e limone</div>
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Tiramisù con cacao Domori e savoiardi fatti in casa</div>
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Paste di meliga, un biscotto intramontabile specie se fatto con farina genuina, in questo caso sempre di Alte Farine Cercenaschesi, una giovane realtà riccà di principi, impegno e altissima qualità.</div>
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Raccontando quanto sono buone le nocciole piemontesi di Pariani</div>
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Tartare di carne cruda con Rafano fresco, nocciole e olio di nocciole IGP Pariani, uova di quaglia e mayonese di acciughe</div>
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Azienda che trasforma frutta secca in eccellenza..non potete perdere l'occasione di provare i loro prodotti.</div>
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Raviolo aperto con pesto, verdure e parmigiano</div>
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Il pesto è stato realizzato con Olio extra Vergine di Oliva Toscano IGP, Azienda Agricola Verdeolivo, di Matteo Serravalle</div>
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Polpo arrostito, con gnocchi al limone, ceci e soffritto di pomodoro</div>
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Fragole, gelatina al campari e arancia</div>
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Honza Cecrdle direttore del museo di Slany, collaboratore del Festival, amico e traduttore personale :)</div>
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Jakub Hlozek, dipartimento della cultura di Slany insieme alla fotografa Jana Kupcakova </div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-63584139133287939722018-04-18T15:06:00.000+02:002018-04-18T15:10:41.054+02:00FESTIVAL DELLA CULTURA ITALIANA - Corso di cucina - Slany (Repubblica Ceca)<div class="separator" style="clear: both; text-align: center;">
In occasione del Festival della Cultura Italiana, organizzato dal Comune di Slany vicino Praga</div>
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Corso di cucina amatoriale con alcuni cittadini di Slany, , presso la Scuola </div>
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<b>ISS INTEGROVANA' STREDNI' SKOLA SLANY</b></div>
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Non è stato facile tra Inglese, traduzioni in Ceco ma è stato divertente!</div>
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Abbiamo preparato insieme, delle semplici e belle bruschettine di pomodoro, la torta salata e il bonet..arrivando da Torino non riesco mai a rinunciare ad alcune proposte Piemontesi, come per le cene presso Restaurace Grand, a Slany...<b>vedi altro post cliccando in eventi</b>. </div>
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Decantando la qualità e virtù dell'olio extravergine di oliva che ho scelto di portare con me, in questa esperienza culinaria.</div>
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<b>Azienda Agricola Verdeolivo, di Matteo Serravalle</b></div>
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<b>Consorzio Olio Toscano IGP</b></div>
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<b>Località Campo All'Olmo n. 27, 57025 Piombino LI</b></div>
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Bruschettine con pomodoro, basilico, mandorle e limone ;)</div>
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Torte salate con ricotta e spinaci</div>
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Ringrazio tutti i partecipanti per l'entusiasmo e voglia di divertirsi, imparando.</div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comMasarykovo nám. 159/20, 274 01 Slaný, Repubblica Ceca50.230591916406475 14.08783078193664650.227956416406478 14.080502781936646 50.233227416406471 14.095158781936645tag:blogger.com,1999:blog-3471504370027189648.post-70267587540153572842016-11-13T21:17:00.000+01:002016-11-16T22:21:44.783+01:00Rifugio degli artisti 2016<div style="text-align: center;">
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Anche quest'anno ci siamo ritrovati per la 4à edizione del Rifugio degli Artisti e ancora una volta Villa Tumedei ci ha accolti in quel di Carmagnola immersi nel verde, nella tranquillità e in compagnia di qualche capretta scampanellante.<br />
Tra Cielo e Terra, alla ricerca del nostro colore.</div>
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Ancora una volta il mercato dei contadini di Portapalazzo fondamentale per reperire tutte le materie prime provenienti dalla terra, rispettando la stagionalità e offrendo il meglio per un residenziale 100% vegetariano.</div>
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Ringrazio Gianni Lana (Azienda agricola Agrilana), detto il profeta del peperoncino (Rivalba)</div>
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Azienda agricola Lapellegrina per il suo miele e le cipolle piatte di Drubiaglio (Sant'Ambrogio)</div>
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L'azienda agricola Pianfiorito, frutta (Albugnano)</div>
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Cooperativa Agricola, Latticini e molto altro <a href="http://cooperativaagricola.it/">http://cooperativaagricola.it/</a></div>
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Walter Ficini, pane e grissini (Torino)</div>
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Workshop e divertimento in cucina con i partecipanti del residenziale..interpretazione personale al piatto.</div>
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Un piccolo artista e ospite d'onore</div>
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Performance delle Intrecciastorie</div>
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Workshop all'aperto</div>
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Pranzo domenicale sotto la tettoia</div>
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Zucca agrodolce, con cipolle piatte di Drubiaglio, uvetta e semi di chia</div>
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Pomodori ripieni di miglio, mandorle, olive taggiasche, limone e cipolla rossa<br />
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Frittata di borragine, ortiche, rose, costine, ciuffi di carote, prezzemolo e mentuccia</div>
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Ricotta di mucca, tofu speziato e miele millefiori allo zafferano</div>
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Risotto di rucola e semi di lino<br />
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Ogni anno il gruppo è composto da persone diverse, ma grazie all'ambiente accogliente, magico e familiare, ci proiettiamo verso l'anno successivo, per conoscere nuove persone e scoprire altre parti di noi stessi..questo è vita di comunità.<br />
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Associazione Intrecciastorie e oltre</div>
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Ci vediamo l'anno prossimo per la 5à Edizione del rifugio e chissà quali sorprese...<br />
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Associazione Intrecciastorie e oltre<br />
Associazione di Promozione Sociale<br />
Torino - Via Oropa 40 - 10153<br />
C.F. 97803380019</div>
Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-76718748335690578312015-08-02T23:32:00.000+02:002016-11-13T21:16:33.672+01:00Rifuglio degli artisti 2015<div align="CENTER" style="margin-bottom: 0cm;">
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<span style="font-family: "book antiqua" , serif;">10 giorni fa, si è conclusa la 3à edizione del rifugio degli artisti..anche questa volta, alcuni volti nuovi ed altri ormai veterani sono bastati per creare una bella atmosfera e divertirsi insieme, conoscersi e condividere uno spazio ricamato dal teatro e buon cibo..buon cibo secondo quello che mi è stato detto chiaro ahhaahah</span><br />
<span style="font-family: "book antiqua" , serif;">L'80% delle materie prime è stata acquistata dai contadini di Portapalazzo, grazie alla disponibilità soprattutto di Gianni Lana dell'azienda agricola Agrilana di Rivalba che ha recuperato anche altri ortaggi dai suoi vicini e colleghi della terra... riso, miele, formaggi e latticini sono stati acquistati presso la Cooperativa Agricola, con punto vendita in via Cecchi 32 a Torino.</span><br />
<span style="font-family: "book antiqua" , serif;">Da non dimenticare spezie, farina e frutta secca dalla storica Ditta Ceni e niente poco di meno che i grissini alle noci e pane integrale a lievitazione naturale di Walter Ficini con base a SanSalvario.</span><br />
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<span style="font-family: "book antiqua" , serif;">Non ho potuto fare a meno di aggiungere tocchi di cucina orientale per fare da contorno ai laboratori di Martial Arts tenuti da Isabella Biscaglia, del teatro Impertinente di Imperia.</span><br />
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<span style="font-family: "book antiqua" , serif;">Avevo una bozza dei menu che mi ero prefissato di cucinare ma non ho avuto il tempo di fare le giuste prove preliminari, senza volere, anzi obbligato a improvvisare in base agli ingredienti che avevo a disposizione e ancor meglio e senza farlo apposta, errori, modifiche impreviste o imperfezioni legate alla mia idea o aspettativa delle proposte culinarie, si sono naturalmente collegati al tema principale del week-end...elogio all'imperfezione, che per noi cuochi è un arduo concetto da digerire.</span><br />
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<span style="font-family: "book antiqua" , serif;">Ecco alcuni scatti del week-end </span></div>
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Eugenio Galli alle prese con il suo laboratorio ..l'arte dell'inciampo</div>
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Gli effetti dell'improvvisazione<br />
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Zuppa di verdure con germogli di soja e anacardi, quinoa, grissini alle noci, ricotta con il miele di castagno di Alessandro Gallea (Montanaro)</div>
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Con questi pazzi, non potevo mica fare la bagna cauda</div>
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Isabella Biscaglia, del Teatro Impertinente di Imperia conducendo il suo laboratorio teatrale di Martial Arts, oltretutto ho anche scoperto che è una scrittrice e non vedo l'ora di leggere il suo libro intitolato Licenziate il Primo Attore.<br />
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Involtini estate<br />
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Non sono molto da selfie, ma questo non ho resistito nel farlo :)</div>
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Involtino estate di pasta brik e coste brasate con cipolle, paprika e cumino</div>
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Gente sorridente al buffet, in attesa di fare la pappa<br />
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Polpettone di verdure con mandorle<br />
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Zuppetta di ceci e patate con alghe kombu e wakame<br />
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Il gioco dell'oca, in versione racconto personale improvvisato...divertentissimo e molto interessante<br />
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Budino di frutti di bosco e latte di riso su base di cioccolato fondente, cocco, farro e quinoa soffiati<br />
La mia prima torta vegan 100% anche se è stata gradita, io personalmente non ne ero davvero convinto :) ma tra un imperfezione e l'altra, alla fine me la sono cavata e un corso di cucina vegan, prima o poi lo farò, più poi che prima, ma lo faro :)<br />
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Il falò del sabato sera, aggregazione, calore e luce collegano le persone attorno al cerchio</div>
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Torta di compleanno per Alice e Rinella, festeggiando davanti al fuoco</div>
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I superstiti della serata, Andrea, Paolo ed io... no comment</div>
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Ringraziamo ufficialmente Cristina che ci ha sopportati quasi fino all'ultimo :)</div>
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Iniziare a lavorare la domenica mattina, dopo un lungo sabato/sabatosera e trovarsi uno smile vegetale sul piano di lavoro, ti da la carica :) altro che caffè..<br />
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Torta salata in progress.. sfoglia all'olio fatta a mano<br />
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Eugenia e Greta, che oltre a farmi compagnia in cucina la domenica mattina, hanno preparato per la condivisione creativa, il pane delle rose, riuscito molto bene, nonostante il tentativo improvvisato di prepararlo.<br />
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Il pane delle rose, semplice, profumato e goloso<br />
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Pioniere di questo progetto ormai diretto alla 4à edizione, l'associazione intrecciastorie che si occupa di playback theatre.<br />
Da sinistra: Erica De Stefano, Cristina Poulain, Annalisa Rolfo, Sara Leone, Alice Orsolani e in basso, Rinella Nebbia...mancano all'appello fotografico Walter Binello che accompagna musicalmente le intrecciate nelle loro rappresentazioni di playback e Marta Oggero che se ne sta tranquilla in India sotto gli alberi di Tamarindo a meditare.<br />
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Un ringraziamento speciale per Suor Franceschina, Suor Angelica e Suor Giada che ci hanno accolto con tanta dolcezza e molta disponibilità, grazie anche all'Associazione Intrecciastorie, Eugenio Galli ed Isabella Biscaglia, ma soprattutto al gruppo di partecipanti di quest'anno, che hanno reso magico ancora una volta questo week-end di teatro e vita di comunità.</div>
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Ci si vede nel 2016</div>
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<span style="font-family: "book antiqua" , serif;"><b>Il
Rifugio degli Artisti</b></span></div>
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<span style="font-family: "book antiqua" , serif;"><span style="font-size: 22pt;"><b>III°
edizione</b></span></span></div>
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<span style="font-family: "book antiqua" , serif;"><i><b>Elogio
all’imperfezione</b></i></span></div>
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<span style="background-color: white; color: #515151; font-family: "calibri" , serif; font-size: 15.4px; line-height: 21.56px;"><span style="font-size: small;"> </span></span><a href="mailto:Intrecciastorie@yahoo.it" style="background-color: white; color: black; font-family: 'Josefin Sans'; font-size: 15.4px; line-height: 21.56px; text-align: start;"><span style="color: blue;"><span style="font-family: "calibri" , serif;"><span style="font-size: small;"><u>Intrecciastorie@yahoo.it</u></span></span></span></a><br />
<a href="http://www.teatroimpertinente.info/">http://www.teatroimpertinente.info/</a><br />
<a href="https://it.linkedin.com/pub/eugenio-galli/21/a32/a05">https://it.linkedin.com/pub/eugenio-galli/21/a32/a05</a></div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: 20pt;">Eccoci
giunti alla terza edizione de </span></span>
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: 20pt;">Il
Rifugio degli Artisti!</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">dal
18 al 20 Settembre 2015</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">presso
Villa Tumedei, Borgo San Grato di Carmagnola (Torino)</span></span></div>
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</div>
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<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Anche
quest’anno le Intrecciastorie e il loro Musicuomo vi accoglieranno
insieme al cuoco Silvano, giunto direttamente dalla Svizzera qui per
noi, </span></span>
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">al
teatrante Eugenio Galli di Imprò da Milano, già formatore nella
precedente edizione e</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">alla
nuova docente marziale, Isabella Biscaglia dal Teatro Impertinente di
Imperia!!!</span></span></div>
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<br /></div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Uno
scambio esperienziale, teatrale e non solo, per percorrere le strade
dell’imperfezione, in quella terra di nessuno, che diventa
possibilità di nuovi mondi e unicità.</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Il
teatro performativo, la cucina, la danza movimento terapia, il teatro
di sviluppo di comunità, le arti marziali, il teatro di
improvvisazione, la condivisione di tempi, luoghi e spazi mentali e
dell’anima, il gustare insieme il cibo, il cooperare nelle pulizie,
il dormire e svegliarsi insieme in un non luogo di natura e bellezza…</span></span></div>
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<br /></div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Il
Rifugio degli Artisti vi aspetta…</span></span></div>
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<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Seguono
le presentazioni dei formatori e delle associazioni coinvolte, il
programma generale e quello alimentare, informazioni utili al
soggiorno e la scheda di iscrizione.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Leggete
tutto attentamente!</span></span></div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>CURRICULA
FORMATORI</b></span></span></div>
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<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Annalisa
Rolfo</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Scienze dell’Educazione, psicomotricista preventiva ed
educativa, ortista sinergica e conduttore e performer di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Rinella
Nebbia</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Psicologa-Psicoterapeuta-Psicodrammatista,
conduttore e performer di PT, ha conseguito la Leadership,
specializzazione in PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Filena
Marangi</b></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata in
Servizio Sociale, Mediatrice familiare, conduttore di Gruppi di
parola per genitori e bambini,</span></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
conduttore e performer di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Cristina
Garino</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Servizio Sociale, specializzata nel lavoro con le famiglie e i
minori, conduttore di Gruppi per famiglie adottive, conduttore e
performer di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Erika
Destefano</b></span></span><span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
</span></span></span>
</div>
<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Servizio Sociale,</span></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
conduttrore e performer di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Walter
Binello</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Psicologo
clinico, aziendale e musicoterapeuta, musicista e formatore di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Isabella
Biscaglia</b></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Lettere e Filosofia al corso triennale di Discipline delle Arti
della Musica e dello Spettacolo</span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>,</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
educatrice teatrale, Martial Arts Theatre Researcher, blog manager
presso Teatro Impertinente;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Eugenio
Galli</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Dottore
magistrale in Educazione degli Adulti e Sviluppo dei Sistemi
Formativi, laureato in Scienze dell'Educazione e in Mediazione
Linguistica e Culturale, libero professionista in ambito Formazione,
Improvvisazione teatrale e Counseling;</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Sara
Leone</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Scienze della Formazione Primaria, danza movimento terapeuta e
conduttore e performer di PT;</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Alice
Orsolani</b></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Laureata
in Psicologia, conduttrice e performer di PT.</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
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<br /></div>
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<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>PRESENTAZIONE
DELLE ASSOCIAZIONI COINVOLTE</b></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><u><b>Associazione
Intrecciastorie</b></u></span></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Nasce
l’8 marzo 2013 dall’incontro di 8 donne che condividono l'amore
per il Playback Theatre - teatro di sviluppo di comunità - e la
passione per il loro lavoro in ambito educativo e terapeutico. Già
compagnia teatrale dal 2012, le componenti del gruppo si sono formate
presso la Scuola italiana di Playback Theatre (SiPT) di Torino.
Accompagnate dalla musica di Walter, hanno operato in contesti
differenti al fine di promuovere, sensibilizzare e informare sul
teatro di sviluppo di comunità e di favorire un confronto culturale
su temi sociali di interesse collettivo: il senso di comunità, i
legami sociali, la partecipazione, l’ecologia, la cultura, temi
educativi quali la relazione tra generi e tra le generazioni. I
laboratori e le performances proposte sono generalmente rivolti a
tutte le fasce di età. L’associazione progetta e realizza anche
percorsi e performances rivolti a particolari fasce di utenza: sono
stati, ad esempio, realizzati laboratori per bambini, adolescenti,
operatori delle professioni di cura.</span></span></span></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">L’Associazione
è per tutti i suoi soci occasione per sperimentare il Playback
Theatre, spazio di relazioni, opportunità di crescita e di
evoluzione personale, possibile progetto di vita, luogo di lavoro.
L’impegno costante nel proporsi e promuovere iniziative ha già
dato i suoi frutti regalando piccoli e grandi successi, nel rispetto
delle differenze e delle aspirazioni di ciascuno. </span></span></span><span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>Vietato
calpestare i sogni!</i></span></span></span><span style="color: black;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">,
questo il motto dell’Associazione, che con l’energia e la
passione del gruppo fa brillare la luce che è in ognuno di noi.</span></span></span></div>
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<br /></div>
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<div style="margin-bottom: 0cm;">
<u style="font-family: Calibri, serif; font-size: large;"><b>Teatro
Impertinente</b></u></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Il
Teatro Impertinente è un movimento fondato nel 2007, nel 2013 si
espande e inizia a proporsi come piattaforma di scambio; ad oggi, è
attivo principalmente su Lombardia, Piemonte, Liguria e Lazio.
Composto da professionalità diverse convergenti su un unico prisma,
il teatro, vissuto come strumento di sperimentazione, formazione,
educazione e performance. Forte è la convinzione che il teatro, più
di altri linguaggi, sia immediatamente accessibile a tutti, poiché
corporeo e diretto, quotidianamente agito e immediato, in presenza e
in relazione e, quindi, vivo.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Il
Teatro Impertinente è relazione, espressione, cambiamento. E'
l'intrecciarsi e l’intersecarsi delle relazioni. E' espressione
poiché consente la relazione. E' cambiamento poiché è l'esito al
quale conduce la relazione.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Impertinente
nell'atteggiamento: libero da pregiudizi e convenzioni, sinceramente
divertito, sinceramente in cerca.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div lang="en-US">
<span style="font-size: medium;"><u><b>Martial Arts Theatre –
Performing arts and Martial Arts</b></u></span></div>
<span style="font-size: medium;">Con una parabola:</span><br />
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm; margin-left: 1.25cm; orphans: 2; widows: 2;">
<span style="color: #414751;"><span style="font-family: "century schoolbook" , serif;"><span style="font-size: x-small;"><span style="color: #00000a;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">-appassionato
di film western, il grande fisico danese Niels Bohr, si chiedeva
perché, in tutti i duelli finali, il protagonista fosse più veloce
a sparare anche se era il suo avversario a mettere mano per primo
alla pistola. Bohr si chiedeva se, dietro questa convenzione, non ci
fosse una qualche verosimiglianza. Risolse di sì: il primo è più
lento perché </span></span></span><span style="color: #00000a;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>decide</i></span></span></span><span style="color: #00000a;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
di sparare, e muore. Il secondo vive perché è più veloce ed è più
veloce perché non deve decidere, </span></span></span><span style="color: #00000a;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>è
deciso</i></span></span></span><span style="color: #00000a;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">.
Questa brillante battuta era il risultato di una estrosa ricerca
empirica: Bohr e i suoi assistenti, infatti, si erano recati in un
negozio di giocattoli, avevano comprato pistole ad acqua e, tornati
nel loro laboratorio, per ore e ore avevano provato duelli.-</span></span></span></span></span></span></div>
<br />
<div align="JUSTIFY">
<span style="font-size: medium;">Un fisico mise in scena un training
teatrale per scoprire un segreto marziale, e non solo. Nemmeno un
segreto, in realtà.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Marziale
significa </span><span style="font-size: medium;"><i>relativo alla guerra</i></span><span style="font-size: medium;">.
Attualmente, il termine marziale non fa più riferimento a spade e
sciabole, ma alle armi da fuoco; teatrali sono tutte le situazioni
</span><span style="font-size: medium;"><i>solo</i></span><span style="font-size: medium;"> convenzionalmente
vere.</span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-size: medium;">Il Teatro
delle Arti Marziali si configura come contesto funzionale, in cui
poter fare la guerra.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: medium;">Ma come? A cosa? Perché?</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: medium;"><br /></span><span style="font-size: medium;"><b>Finalità</b></span></div>
<div align="JUSTIFY">
<span style="font-size: medium;">I contesti marziali e di scontro fisico
sono governati dalla necessità: di rimanere in vita, di proteggere,
di risolvere la situazione il prima possibile con il minimo danno.
Ossia, massimo risultato/minimo sforzo.</span></div>
<div align="JUSTIFY">
<span style="font-size: medium;">Il contesto teatrale si pone come
spazio per poter giocare con queste necessità, ampliandole e
plasmandole a piacimento: qualcosa di simile al gioco di ruolo, ma
senza mai lasciare la propria pelle, bensì mutandola alla scoperta
di nuovi lati di noi stessi che, possibilmente, siano in grado di
portarci lontano, di aiutarci ad </span><span style="font-size: medium;"><i>affrontare il
drago al centro della piazza!!!</i></span></div>
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<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: 16pt;"><b>PROGRAMMA
GENERALE</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Venerdì
18</b></span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
15 Arrivo ore 15 presso Villa Tumedei</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
16 Laboratorio </span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>La
via del Karma,</i></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
a cura di Annalisa Rolfo</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm; margin-left: 1.25cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Cena</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
21 Performance di Playback Theatre, a cura della Compagnia
Intrecciastorie</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm; text-indent: 1.25cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i><b>Imperfectus
sum, ergo Volo</b></i></span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm; text-indent: 1.25cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>E’
nell’imperfezione che nascono i sogni, i desideri,</i></span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>che
ci spingono a cercare ciò che ci manca nella vita!</i></span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Sabato
19 </b></span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
8 Colazione</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
9 Laboratorio </span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>M.A.T’importa?!</i></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">,
a cura di Isabella Biscaglia</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
13 Pranzo</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
15 Laboratorio Imprò: </span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>ImprOvisto</i></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
</span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>- l'arte
dell'inciampo</i></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">,
a cura di </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Eugenio Galli</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
20 Cena</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
21.30 Serata a sorpresa, a cura di </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Filena Marangi, Cristina
Garino ed Erika Destefano</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm; margin-left: 1.25cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Falò </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Domenica
20 </b></span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
8 Colazione</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
9 Laboratorio di DMT e Playback Theatre, a cura di </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Sara Leone e Alice
Orsolani</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
13 Pranzo finale </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
15 Sharing artistico</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
16 Sistemazione finale condivisa</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Ore
17 Saluti</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
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<br /></div>
<div align="CENTER" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: 16pt;"><b>PROGRAMMA
ALIMENTARE</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>
</b></span></span>
</div>
<div align="CENTER" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmy9WTjm4GW7RRn4eSAHkeY2HDct785BCR6feXeDS8_2xRQS1603XXFwfjTpxjK21Yk_Md8ghvE8kXT9WdTZTn0eNFhzub5WEkE5whQI1MfXoB5AosgG9reKEQun1BbY9aH1eycg6jafw/s1600/rifugio+degli+artisti+2%25C2%25B0+Edizione+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmy9WTjm4GW7RRn4eSAHkeY2HDct785BCR6feXeDS8_2xRQS1603XXFwfjTpxjK21Yk_Md8ghvE8kXT9WdTZTn0eNFhzub5WEkE5whQI1MfXoB5AosgG9reKEQun1BbY9aH1eycg6jafw/s320/rifugio+degli+artisti+2%25C2%25B0+Edizione+%25282%2529.JPG" width="240" /></a></div>
<div style="line-height: 100%; margin-bottom: 0cm; text-align: center;">
<br /></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Silvano
Ilardo</b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span>
</div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Cuoco
consapevole, professionista e matto da sempre!</span></span></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Lo
Chef sarà lieto di spadellare in una circostanza davvero magica e
familiare, selezionando e ricercando i prodotti locali piemontesi
che, oltre alla loro genuinità, trasmettono l'autentico valore
sinergico tra la mano dell'uomo e la terra, sempre disposta ad
offrirci doni e nutrimento in cambio di consapevolezza.</span></span></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Per
rompere gli schemi della quotidianità alimentare e ottimizzare i
costi, il menu sarà vegetariano al 100% senza mai rinunciare a
sapore, sfiziosità ed equilibrio, ma ovviamente con massima
considerazione per intolleranti, allergici, celiaci e vegani...i
crudisti sono comunque ben visti :)</span></span></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Le
segnalazioni rispetto a intolleranze e allergie dovranno essere
riportate sulla scheda di iscrizione, sulla quale vi preghiamo di
indicare anche la vostra colazione preferita, in modo da organizzare
al meglio l’approvvigionamento e ridurre al massimo gli sprechi.</span></span></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Per
maggiori info visita il blog: </span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>silvanoilardo.blogspot.it</b></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<a href="https://www.blogger.com/null" name="_GoBack"></a><span style="font-family: "calibri" , serif;"><span style="font-size: 16pt;"><b>KIT
DI SOPRAVVIVENZA</b></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Sacco
a pelo e/o lenzuola</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Asciugamani
e saponi</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Abbigliamento
comodo e calzettoni</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Una
torcia</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Uno
o due tovaglioli di stoffa</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Creatività
e un pizzico di follia</span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: 16pt;"><b>COSTO
DEL RESIDENZIALE EURO 110 </b></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">comprensivo
di:</span></span></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">due
colazioni, due pranzi e due cene, tutto firmato </span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><i>Silvano
Ilardo</i></span></span><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">,
che non è poco! </span></span>
</div>
<div style="line-height: 100%; margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">quattro
laboratori teatrali di quattro ore</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">due
serate artistiche</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">due
pernottamenti presso Villa Tumedei, in camerate con bagno, fornito di
doccia, al piano superiore la zona notte, al piano terra la sala da
pranzo, una tettoia per i pasti esterni, un ampio parco secolare, un
ampio cortile, la sala per la performance.</span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: large;"><b>LAST
BUT NOT LEAST…</b></span></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: large;"><u><b>Richiesta
puntualità all’arrivo!</b></u></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: 21.3333339691162px;"><b>Per info e iscrizioni contattare a :</b></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"> </span></span><a href="mailto:Intrecciastorie@yahoo.it"><span style="color: blue;"><span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><u>Intrecciastorie@yahoo.it</u></span></span></span></a><span style="font-family: "calibri" , serif;"><span style="font-size: medium;">
</span></span>
</div>
<div style="background: #ffffff; line-height: 0.56cm; margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Acconto di Euro 50 da
inviare entro il 1 settembre 2015 al conto corrente:</span></span></div>
<div style="background: #ffffff; line-height: 0.56cm; margin-bottom: 0cm;">
<span style="color: #444444;"><span style="font-size: medium;">codice IBAN<br />IT59 C0760 110 2000
0101 4338 360</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">per
info : Annalisa Rolfo tel. 3389948376 di Associazione
Intrecciastorie</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;">Luogo
de Il Rifugio degli Artisti: </span></span>
</div>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b>Villa
Tumedei, Via Carignano 105, San Grato, Carmagnola (To)</b></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b><br /></b></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "calibri" , serif;"><span style="font-size: medium;"><b><br /></b></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-40396616606022901642015-07-03T14:23:00.000+02:002015-07-03T14:23:37.118+02:00CHIANTI<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDM2zSSgaLphE2VRf0fle-Nf9TE8GqO1l-mCeGyrGyLE1sRt3SXFUmo_IGzGEln6KHR3lGvhbNYYG8yzq8KMHspNm_XsTYQv91KBrMISFfAr9pP5pwQJ047pMSWRLtXIhmSHZ_e2U4ZQ/s1600/Toscana+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDM2zSSgaLphE2VRf0fle-Nf9TE8GqO1l-mCeGyrGyLE1sRt3SXFUmo_IGzGEln6KHR3lGvhbNYYG8yzq8KMHspNm_XsTYQv91KBrMISFfAr9pP5pwQJ047pMSWRLtXIhmSHZ_e2U4ZQ/s320/Toscana+%25281%2529.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhre8heyvnDypxFs88hAIuffSH6g9L5nlzHd6ePlVpP4NR126Vfw62bBHHLubLPoe0PNQOEBhFh7b8O6enIJlOf4JIP5RMcWoMP9avXc4YC4VKudTyi0FJD9MMud18l6bdMh9pksjEZATU/s1600/Toscana+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhre8heyvnDypxFs88hAIuffSH6g9L5nlzHd6ePlVpP4NR126Vfw62bBHHLubLPoe0PNQOEBhFh7b8O6enIJlOf4JIP5RMcWoMP9avXc4YC4VKudTyi0FJD9MMud18l6bdMh9pksjEZATU/s320/Toscana+%252811%2529.JPG" width="320" /></a></div>
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Carne cruda</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8MkA98ZSsoEdVCNZZIZL3awc017zxh5w_rNg63VeUm0RxjfjnyaayEY5nXids0FrSJLvUURAuImMeolz3parOgECmPuksVOaRPU9R8PsQeml_7cDhIyPcpqH_ZwDQj8kucSmmw2SpAg/s1600/Toscana+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8MkA98ZSsoEdVCNZZIZL3awc017zxh5w_rNg63VeUm0RxjfjnyaayEY5nXids0FrSJLvUURAuImMeolz3parOgECmPuksVOaRPU9R8PsQeml_7cDhIyPcpqH_ZwDQj8kucSmmw2SpAg/s320/Toscana+%252810%2529.JPG" width="240" /></a></div>
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Un hamburgerozzo sfizioso</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJQxannhjWm7yGjtVkUoeXfGkcR6O_B_qA0pvSMqXgkOn7RRsdB8MzZEF5JOeoommrmG_c1NwoqjH3am4nbH2ehoxAzi2xnmxfSZBPRBEQ72QxV_fY2g6efrnaKIbIWDt_KG7fBmtkK4/s1600/Toscana+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTJQxannhjWm7yGjtVkUoeXfGkcR6O_B_qA0pvSMqXgkOn7RRsdB8MzZEF5JOeoommrmG_c1NwoqjH3am4nbH2ehoxAzi2xnmxfSZBPRBEQ72QxV_fY2g6efrnaKIbIWDt_KG7fBmtkK4/s320/Toscana+%25283%2529.JPG" width="320" /></a></div>
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L'umore Toscano è un ingrediente che non manca mai, anche a tavola</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLqC1viB1MwlqgKlO-mgbYreA9krBLgxfbz5_eUhOdmJPH2E7tMcDbIiPwmWS-Q-AlYprky3PWq_i3fvGcdAQnGu5wS2vyex1RncVrdpH8u4K0yoAD9qrZSyNaT-49RzYJfre1NrnTTY/s1600/Toscana+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGLqC1viB1MwlqgKlO-mgbYreA9krBLgxfbz5_eUhOdmJPH2E7tMcDbIiPwmWS-Q-AlYprky3PWq_i3fvGcdAQnGu5wS2vyex1RncVrdpH8u4K0yoAD9qrZSyNaT-49RzYJfre1NrnTTY/s320/Toscana+%25284%2529.JPG" width="240" /></a></div>
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Una foto con molto significato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ma4NpflY38Rtqe2AAIR2kufN3R-KlGud5ELsmeTqozRl3vOVl8Jj-G7-rA2tX4a3Bpx_vHSYrimJpNRYZH2W4xeTsoSeLzrPplZNN2PRtLb3Grs-YfOwFquippk3tIRYONA1Awd3fuw/s1600/Toscana+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ma4NpflY38Rtqe2AAIR2kufN3R-KlGud5ELsmeTqozRl3vOVl8Jj-G7-rA2tX4a3Bpx_vHSYrimJpNRYZH2W4xeTsoSeLzrPplZNN2PRtLb3Grs-YfOwFquippk3tIRYONA1Awd3fuw/s320/Toscana+%25285%2529.JPG" width="320" /></a></div>
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Finocchiona e lardo</div>
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Forse per un vegano potrebbe essere il museo dell'orrore, ma è stato irresistibile non fotografare.</div>
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Parte delle vacche, sono allevate in Spagna e altre in Toscana e subito mi un pò dispiaciuto non mangiare 100% toscano, ma parlando con il proprietario/macellaio Dario Cecchini, la conclusione che ha dovuto prendere è stata una decisione puramente economica, causa delle esagerate tasse che il governo Italiano impone.. e non essendo questa una novità, come dargli torto?</div>
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La vetrina dell'antica macelleria</div>
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Per concludere un caffè e la torta all'olio della casa, morbida e gustosa</div>
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Non bevevo il cordiale dal militare e non ne ricordavo nemmeno il sapore..</div>
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<a href="http://www.dariocecchini.com/" target="_blank">http://www.dariocecchini.com/</a></div>
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Dopo il pranzo, visita nella nuova dimensione lavorativa di un amica cuoca.</div>
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Una zona del bed&brekfast</div>
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Gli interni del favoloso Bed&Breakfast scopriteli personalmente, anche perchè le mie foto sono venute troppo buie.. ed il luogo è davvero incantevole e accogliente anche nei suoi interni.</div>
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Ringrazio Anna Pagliero per il tour gastronomico e l'incantevole visita presso Fagiolari, dove oltre a una rilassante e genuina vacanza, si possono fare anche corsi di cucina.</div>
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Panzano in Chianti - Firenze</div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-20893835361277572792015-05-05T17:00:00.000+02:002015-09-16T14:32:23.337+02:00EXPO 2015 ? NO GRAZIE !<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
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<u><i>Tratto dal sito www.expo2015.org</i></u></div>
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Realizzare un grande evento, come la prossima Esposizione Universale, ponendo al centro il rispetto per l’ambiente, i territori e le comunità coinvolte: questo è l’impegno che <strong>Expo Milano 2015</strong> ha preso sin dalla sua origine, già nella fase della candidatura.</div>
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La <strong>sostenibilità </strong>rappresenta infatti un <strong>elemento centrale</strong>, un <strong>valore </strong>trasversale che permea la manifestazione stessa a partire dal tema <strong>Nutrire il Pianeta, Energia per la Vita</strong>, che si proietta nella prospettiva di un futuro sostenibile del pianeta e della società.</div>
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In particolare, per la dimensione ambientale, l’impegno di<strong> Expo 2015 S.p.A</strong>. si concretizza attraverso un <strong>programma </strong>di azioni volte ad adottare criteri di sostenibilità in tutto il ciclo di vita ed in tutti gli ambiti dell’evento, al fine di prevenire, mitigare e compensare i possibili effetti negativi sull’ambiente e le comunità locali.</div>
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<i><u><span style="font-family: Arial, Helvetica, sans-serif;">Tralasciamo la paura che trasmette la definizione: ESPOSIZIONE UNIVERSALE !!!</span></u></i><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Pochi giorni fa andavo a Milano in treno e quando mi accorgo di essere a RHO vedo dal finestrino tantissime e bellissime costruzioni colorate e architettonicamente molto attraenti... il mio primo istinto è stato quello di dire, uaoo che figata !</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Gia da tempo mi chiedevo quale fosse l'obiettivo di Expo 2015 visto che il tema del cibo a me molto caro, era proposto o usato come la vera missione di questo Macro evento.... Nutrire il pianeta... essendo un cuoco da ormai molti anni, mi sono sentito molto sedotto e affascinato da questo grande progetto e anche di voler farne parte come partecipante o anche solo da visitatore...qualche dubbio però mi rimaneva, pensando all'Expo 1992 di Sevilla dove anni dopo, quando andai a vivere in Spagna mi resi conto dello stato di abbandono e degrado di tante strutture costruite apposta per il grande evento dell'universo..</span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
<span style="font-family: Arial, Helvetica, sans-serif;">Nel tempo, ho iniziato a prendere un pò di coscienza al riguardo, anche stimolato e sollecitato da tutta l'informazione positiva e negativa che gira riguardo a questa grande Fiera mondiale dove si parla di sostenibilità cibo e futuro.</span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un paio di mesi fa, mi accorgo che corrono voci che i main sponsor di questo fantastico Macro evento saranno Coca Cola e McDonalds...ed il mio istinto dice, cazzarola davvero? Naaa sarà una di quelle bufale DOP che girano in rete?... ma da quanto ho capito Eataly e SlowFood affermano che per convincere le multinazionali che fino ad ora ci hanno avvelenato, bisogna interagire e collaborare con loro.. e ci potrebbe psicologicamente anche stare.. anche se credo fermamente che se si impone una domanda e necessità di cibo sostenibile per necessità ed emergenza, il mercato e quindi tutte le grandi realtà produttive si adeguano alla domanda di mercato pur di vendere , fare profitto e non fallire. Proprio perchè questi spesso, sono gli unici e veri valori e obbiettivi della maggior parte delle multinazionali.</span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
<span style="font-family: Arial, Helvetica, sans-serif;">A questo punto il mio livello di perplessità inizia a smuovere in me molti dubbi e anche un pò di rabbia.</span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
<span style="font-family: Arial, Helvetica, sans-serif;">Riconosco che tutta l'informazione generale della televisione, dei giornali e delle notizie che girano sul web riguardo Farinetti, Eataly e le multinazionali legate al successo e allo sviluppo di Expo Milano 2015, potrebbe essere sicuramente manipolata e poco affidabile, a seconda degli interessi di chi le propina...</span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; background-color: white; border: 0px; box-sizing: border-box; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; position: relative;">
<span style="font-family: Arial, Helvetica, sans-serif;">A questo punto però mi faccio alcune domande...</span></div>
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<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; line-height: 24px;">Invece di sperperare milionate di euro con la scusa di innovare, cambiare, nutrire il pianeta e offrire posti di lavoro, non si potrebbero investire tutti questi spropositati capitali per sanare realtà effettivamente in difficoltà? </span><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; line-height: 24px;">Che ne so...migliorare le scuole? Migliorare gli ospedali? Ridurre le tasse? Migliorare gli stipendi di chi lavora con grosse responsabilità e impegni sociali, come Insegnanti precari, Educatori sociali,</span><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Lato, sans-serif; font-size: 16px; line-height: 24px;">Psicologi? Migliorare i servizi per disabili ? Aiutare imprese in difficoltà finanziarie e promuovere nuove imprese? Purtroppo questa lista non è molto lunga e non voglio escludere altre realtà che realmente hanno bisogno di aiuto e che magari neanche io conosco...</span></span></li>
<li><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 24px;">Se si vuole nutrire il pianeta...perchè le multinazionali, ma soprattutto i governi non obbligano a stanziare tutte quelle milionate di euro per sfamare tutti i bambini malnutriti del mondo e lo impongono come priorità?</span></li>
<li><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 24px;">Perchè se si parla di sostenibilità, si cementificano ettari ed ettari di terreni per un evento occasionale di tale grandezza anzichè investire queste milionate di euro per restaurare edifici abbandondati e recuperare risorse sprecate e ormai in disuso?</span></li>
<li><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 24px;">Quando l'Expo sarà terminata, che fine faranno tutti quegli edifici e spazi costruiti?</span></li>
<li><span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 24px;">Se siamo cosi tecnologicamente avanti e con tutti questi buoni propositi per assicurare cibo a tutto il pianeta...anzichè promuovere un evento a favore...perchè non usare gli stessi soldi per AGIRE e combattere la FAME nel MONDO?</span></li>
</ol>
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;">Non sono un giornalista è evidente, non me ne intendo ne seguo molto la politica, anche se capisco che la popolazione, a causa dell'individualismo e poca consapevolezza viene sempre più inchiappettata da organizzazioni di vario genere che al contrario lavorano molto più solidarmente per ottenere i propri interessi...Non accuso Expo, ne chi lo ha organizzato, non sono in grado di giudicare se c'è della corruzione, se ci sono state irregolarità nelle gare di appalto, se davvero tutta quella costruzione sia sostenibile o meno o se tutto quanto sia stato fatto con buoni o cattivi propositi... ma mi sento proprio in dovere di non assistere.</span><br />
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<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;">Link interessanti: </span><br />
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><a href="http://www.beppegrillo.it/la_cosa/2015/04/07/expo-la-grande-fiera-dei-cibi-che-non-fanno-bene-alla-salute/" target="_blank">http://www.beppegrillo.it/la_cosa/2015/04/07/expo-la-grande-fiera-dei-cibi-che-non-fanno-bene-alla-salute/</a></span><br />
<br />
<br />
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><a href="https://www.youtube.com/watch?v=kYzX1CArN30" target="_blank">https://www.youtube.com/watch?v=kYzX1CArN30</a></span><br />
<br />
<br />
<a href="http://comune-info.net/2015/09/expo-perche-non-porterei-i-miei-alunni/" target="_blank">http://comune-info.net/2015/09/expo-perche-non-porterei-i-miei-alunni/</a><br />
<span style="-webkit-text-stroke-color: rgba(0, 0, 0, 0.0980392); -webkit-text-stroke-width: 1px; font-family: Arial, Helvetica, sans-serif; line-height: 24px;"><br /></span>
<br />
<br />
<a href="http://milano.repubblica.it/cronaca/2015/04/30/news/expo-113210235/?refresh_ce" target="_blank">http://milano.repubblica.it/cronaca/2015/04/30/news/expo-113210235/?refresh_ce</a><br />
<br />
<br />
<a href="http://www.affaritaliani.it/milano/expo-la-gigantesca-supercazzola-di-cui-gia-non-possiamo-fare-a-meno-i-i-hate-milano-i-369298.html?refresh_ce" target="_blank">http://www.affaritaliani.it/milano/expo-la-gigantesca-supercazzola-di-cui-gia-non-possiamo-fare-a-meno-i-i-hate-milano-i-369298.html?refresh_ce</a> (l'ultima frase mi lascia un pò perplesso..)</div>
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Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-29699990850283880532015-03-13T16:54:00.000+01:002015-04-01T12:08:48.185+02:00RESIDENZIALE DI YOGA IN TOSCANA 1-2-3 Maggio<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-family: Monotype Corsiva, cursive;"><span style="font-size: x-large;"><b>LO
YOGA DA UN PUNTO DI VISTA FILOSOFICO</b></span></span></div>
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<span style="font-family: Monotype Corsiva, cursive;"><span style="font-size: 20pt;"><b>Ritiro
residenziale di asana, meditazione e filosofia dello yoga</b></span></span></div>
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<span style="font-size: large;"><b>1 maggio –
3 maggio 2015</b></span></div>
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<span style="font-size: 13pt;"><span style="font-family: Monotype Corsiva, cursive;"><span style="font-size: medium;"><b>IL
RITIRO</b></span></span> intende integrare la pratica delle asana e
della meditazione con un approfondimento filosofico della disciplina
yogica che mira, da una parte, ad individuarne le origini storiche
e ad esporne la visione del mondo e dell'uomo, dall'altra, alla
ricerca di possibili significati che essa possa rivestire all'interno
della vita e della cultura occidentale contemporanea in termini di
trasformazione della coscienza e, dunque, di miglioramento
dell'esistenza.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhNyAdGYlDuwq_4LPmT6NIOiuaaD0_eOsRiS_7lHAJMix6TBO891vR0qYqLn-5I_MxgSYKzzhZ-olhclYzvzcAztIoy-GgRf15koG4rBoOy9dCnRuFvbxngRaSnISp4TF1iTOJbdUrbE/s1600/tuscany.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhNyAdGYlDuwq_4LPmT6NIOiuaaD0_eOsRiS_7lHAJMix6TBO891vR0qYqLn-5I_MxgSYKzzhZ-olhclYzvzcAztIoy-GgRf15koG4rBoOy9dCnRuFvbxngRaSnISp4TF1iTOJbdUrbE/s1600/tuscany.jpg" height="186" width="320" /></a></div>
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<b><span style="font-family: Monotype Corsiva, cursive;"><span style="font-size: medium;"><br /></span></span></b>
<b><span style="font-family: Monotype Corsiva, cursive;"><span style="font-size: medium;">IL
LUOGO</span></span> </b><span style="font-size: 13pt;">scelto
per il ritiro è un bellissimo casale toscano del '700 (</span><span style="font-size: 13pt;"><i>Il
Testimonio</i></span><span style="font-size: 13pt;">)
ubicato nel chianti fiorentino, in località Bagnano, nel Comune di
Certaldo, facilmente raggiungibile da Firenze. Il casale, immerso nel
verde e nel silenzio, è dotato di un'ampia sala con </span><span style="font-size: 13pt;"><i>parquet</i></span><span style="font-size: 13pt;">
e di un vasto spazio esterno dove poter praticare e rilassarsi.</span></div>
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<span style="font-size: 13pt;"> <img alt="Il Testimonio Villa, Certaldo Italy" src="https://fbcdn-profile-a.akamaihd.net/hprofile-ak-xpf1/v/t1.0-1/c113.33.414.414/s200x200/180511_173419662703025_6678236_n.jpg?oh=af966968fbf2342dc3493bca9f1ab1ff&oe=558796DD&__gda__=1434928293_0a2b0e10336423ec3dba68fc0c33a7c9" /></span></div>
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<span style="font-family: Times New Roman, serif;"><b>PROGRAMMA</b></span></div>
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<span style="color: black;"><b>Venerdì
1 maggio</b></span></div>
</td>
<td width="33%"><div align="CENTER" style="background: #ffffff;">
<span style="color: black;"><b>Sabato
2 maggio</b></span></div>
</td>
<td width="33%"><div align="CENTER">
<span style="color: black;"><b>Domenica
3 maggio</b></span></div>
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<td width="33%"><ul>
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<span style="color: black;">9.00
Accoglienza</span></div>
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<span style="color: black;">10.00
Introduzione al ritiro </span>
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<span style="color: black;">10.30-12.00
Asana</span></div>
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<span style="color: black;">12.15-12.45
Yoga Nidra</span></div>
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<span style="color: black;">13.00
Pranzo</span></div>
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<span style="color: black;">16.30-17.30
Filosofia I</span></div>
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<span style="color: black;"><i>Yoga:
etimologia ed origini storico/culturali</i></span></div>
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<span style="color: black;">18.00-19.30
Asana e Pranayama</span></div>
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<span style="color: black;">20.00
Cena</span></div>
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<span style="color: black;">21.30
Meditazione</span></div>
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<span style="color: black;">22.00
Silenzio</span></div>
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<span style="color: black;">7.00
Meditazione</span></div>
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<span style="color: black;">7.30-9.00
Asana</span></div>
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<span style="color: black;">9.00
Colazione</span></div>
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<span style="color: black;">10.00-11.00
Filosofia II </span>
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<span style="color: black;"><i>La
filosofia S<span style="font-family: Times New Roman, serif;">āṃ</span>khya e
Yoga</i></span></div>
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<span style="color: black;">11.15-12.30
Istruzioni pratiche e Yoga Nidra</span></div>
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<span style="color: black;">13.00
Pranzo</span></div>
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<span style="color: black;">16.30-17.30
Dialogo Filosofico</span></div>
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<span style="color: black;">18.00-19.30
Asana e Pranayama</span></div>
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<span style="color: black;">20.00
Cena</span></div>
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<span style="color: black;">21.30
Meditazione</span></div>
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<span style="color: black;">22.00
Silenzio</span></div>
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<span style="color: black;">7.00
Meditazione</span></div>
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<span style="color: black;">7.30-9.00
Asana</span></div>
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<span style="color: black;">9.00-10.00
Colazione</span></div>
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<span style="color: black;">10.00-11.00
Filosofia III </span>
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<span style="color: black;"><i>Il
significato dello yoga nella vita e nella cultura occidentale</i></span></div>
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<span style="color: black;">11.15-12.30
Istruzioni pratiche e Yoga Nidra</span></div>
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<span style="color: black;">13.00
Pranzo</span></div>
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<span style="color: black;">16.30-18.00
Asana-meditazione</span></div>
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<span style="color: black;">18.00-18.30
Condivisione-saluti</span></div>
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<span style="font-family: Times New Roman, serif;"><b>GLI
INSEGNANTI</b></span></div>
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<ul>
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<b>Ritu Chauhan</b>,
nata a New Delhi, India. Praticante di yoga dall'età di 15 anni.
Nel 2005 ottiene il t<span style="font-size: small;"><span lang="it-IT">itolo di</span></span><span style="font-size: small;"><span lang="it-IT"><b>
</b></span></span><span style="font-size: small;"><span lang="it-IT"><i>Yoga Siromani</i></span></span><span style="font-size: small;"><span lang="it-IT"><b>
</b></span></span><span style="font-size: small;"><span lang="it-IT">(Gioiello della
corona dello Yoga, T.Y.)</span></span><span style="font-size: small;"><span lang="it-IT"><b>
</b></span></span><span style="font-size: small;"><span lang="it-IT">conferito dalla</span></span><span style="font-size: small;"><span lang="it-IT"><b>
</b></span></span><span style="font-size: small;"><span lang="it-IT">Yoga
Vedanta Forest Academy Kerala, India. Nel 2006 </span></span>ottiene
il t<span style="font-size: small;"><span lang="it-IT">itolo
di </span></span><span style="font-size: small;"><span lang="it-IT"><i>Yoga
Acharya</i></span></span><span style="font-size: small;"><span lang="it-IT">
(Maestra di Yoga, M.Y.) presso la stessa scuola. Ha insegnato Hatha
Yoga in India e dal 2007 insegna in Italia.</span></span></div>
<div align="JUSTIFY" lang="it-IT" style="margin-bottom: 0cm;">
</div>
</li>
<li><div align="JUSTIFY" style="margin-bottom: 0cm;">
<b>Francesco
Camerlingo</b>, laurea specialistica in Filosofia Teoretica, <i>Teacher</i>
in <i>Phylosophy for Children/Community </i>(Università
degli Studi di Firenze)<i>.</i> Da alcuni anni s'interessa
delle filosofie dell'India, in particolare dello yoga e del
buddhismo. Pratica Hatha Yoga dal 2007 e meditazione buddhista dal
2010.</div>
</li>
</ul>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><b>IL
PREZZO </b></span>è di <b>190
</b><span style="color: black;"><span style="font-family: Times New Roman, serif;"><b>€</b></span></span>
comprensivo della quota del corso e della pensione completa
(colazione, pranzo e cena, con posto letto in camera doppia o
tripla). Si prevede uno sconto del 20% per gli studenti sotto i 25
anni (posti limitati).</div>
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<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<span style="font-family: Times New Roman, serif;"><b>I
PASTI</b></span> saranno
preparati <span style="font-family: Times New Roman, serif;">con</span><b>
</b>prodotti locali e genuini
selezionati dallo <b>Chef Silvano Ilardo</b>
che, attraverso la sua esperienza e passione culinaria, vi farà
sentire come a casa. Il cibo, vegetariano e vegano con profumi della
cucina Indiana e Italiana, vi ricaricherà di energia durante le
vostre pause. Per info ed eventuali intolleranze:
<b>silvanoilardo.blogspot.it / </b>331-2066081
Silvano.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<b>PRENOTAZIONE</b>
via mail (oggetto “RITIRO MAGGIO 2015”, lasciando nome cognome e
recapito), o via telefonica. La prenotazione deve pervenire entro
<span style="color: black;"><span style="font-family: Times New Roman, serif;"><u><b>entro
il 20 aprile 2015.</b></u></span></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
Si
raccomanda di prenotarsi il prima possibile dal momento che i posti
sono limitati.</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
L'attivazione del ritiro
è subordinata al raggiungimento del <u>numero minimo di 10
partecipanti</u>.</div>
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<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<b>IL RITIRO </b><span style="font-family: Times New Roman, serif;"><b>È</b></span><span style="font-family: Times New Roman, serif;"><b>
APERTO A TUTTI</b></span></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<b>SI RACCOMANDA</b>
di portare con sé abiti comodi, tappetino per la pratica, scialle o
copertina e cuscino o panchetto per la meditazione.
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<b>COME RAGGIUNGERE</b><i><b>
IL TESTIMONIO</b></i></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<ul>
<li><div align="JUSTIFY" style="margin-bottom: 0cm;">
<u><b>In auto</b></u><b>
</b>(40
km, 1 h) prendere la superstrada Firenze-Siena
(uscita A1 Firenze Impruneta) in direzione Siena e uscire a
Tavernelle Val di Pesa. Proseguire per Barberino Val d'Elsa. Dopo il
paese (300 mt) a dx. imboccare la strada che indica
S.Appiano-Certaldo. Dopo circa 2/3 km si trova una serie di 6/7
tornanti, dopo dei quali, a circa 500 mt, si trova sulla sn. un bar
(località Bagnano). Superato il bar, a circa 300/350 mt a dx., si
apre in salita una piccola stradina sterrata (indicata con cartello
“Il Testimonio”) di circa 150 mt. alla fine della quale si trova
- Il Testimonio</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
</li>
<li><div align="JUSTIFY" style="margin-bottom: 0cm;">
<u><b>In treno</b></u>:
da Firenze – Certaldo (partenza ore 8.10 da S.M.N., 52 min.).
Verrà organizzato un trasporto Certaldo-Bagnano previa
comunicazione all’organizzazione.</div>
</li>
</ul>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<b>PER INFORMAZIONI E
PRENOTAZIONI</b>
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<u>Ritu</u>
tel. <b>3494206523 </b><u>Francesco</u>
tel.<b> 3398745970</b></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
<u>email</u>
<a href="mailto:ritu23.chauhan@gmail.com">ritu23.chauhan@gmail.com</a>;
<a href="mailto:camma51@hotmail.com">camma51@hotmail.com</a>
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
silvanoilardo@gmail.com</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
</div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
<div align="JUSTIFY" style="margin-bottom: 0cm;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-70081982342101965102014-11-18T12:53:00.000+01:002016-11-13T21:15:07.406+01:00Rifugio degli artisti 2014<div class="separator" style="clear: both; text-align: center;">
Lo scorso Settembre, si è realizzata la 2à Edizione del Rifugio degli Artisti, questa volta a Carmagnola, dove i peperoni hanno anche ispirato qualche racconto di fantasia.</div>
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Playback theatre, Improvvisazione teatrale, vita di comunità e buon cibo, hanno confermato nuovamente che il lavoro di gruppo ha un potenziale davvero magico e curativo, energia della quale la società attuale non può fare a meno per evolvere ed essere felice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhyphenhyphen19k_AW60MF-kJp4jQqwPDX9qS3Z3vw5rg0A8kfCIUHxrNLYMwTbE57GEZTv7I_rT_squvEthxtMxlg5v8GBBIY2f4dDGsbxjheX0GnbIMQwb68B10yStN0scumP9zryn2do0eVGAw/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(18).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMhyphenhyphen19k_AW60MF-kJp4jQqwPDX9qS3Z3vw5rg0A8kfCIUHxrNLYMwTbE57GEZTv7I_rT_squvEthxtMxlg5v8GBBIY2f4dDGsbxjheX0GnbIMQwb68B10yStN0scumP9zryn2do0eVGAw/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(18).JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSTplCp2ZttjQlilo9MpSZ0tJDyBp6_AcnhKoMZueUT_I4MPMPO0Ptik17NADDdUj0HWWiwqOjROYFRTp7F49O9F2EI1O6ZGusuMJlh6V4DXhqfZicsTYHv03zkySU0nyNCMsLkwxmxk/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOSTplCp2ZttjQlilo9MpSZ0tJDyBp6_AcnhKoMZueUT_I4MPMPO0Ptik17NADDdUj0HWWiwqOjROYFRTp7F49O9F2EI1O6ZGusuMJlh6V4DXhqfZicsTYHv03zkySU0nyNCMsLkwxmxk/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(4).JPG" width="320" /></a></div>
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Fiori di zucchine, petali di rose, mentuccia, ortica, borraggine, ciuffi di carote, prezzemolo... colori e profumi, per una frittata davvero protagonista</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF_9KQiWK3yNzATigxMTOBHI80BfDKPGTK27anuDfHpNVUdyIIpMePSRwy5HeDfLHj9B2O76Zr5Drb1ct4hDU9XhyphenhyphenRHb63NdFrbjphPKvFQx3_uUO_VI48FknFTfboFp8RfLIv5kBSSg/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF_9KQiWK3yNzATigxMTOBHI80BfDKPGTK27anuDfHpNVUdyIIpMePSRwy5HeDfLHj9B2O76Zr5Drb1ct4hDU9XhyphenhyphenRHb63NdFrbjphPKvFQx3_uUO_VI48FknFTfboFp8RfLIv5kBSSg/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(8).JPG" width="320" /></a></div>
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Frittata con erbe spontanee e fiori</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFoYgS4aMFkJAPXy37UKPTlFQWHQUcJpoBTTjViT47CmGTvnEAqdWmAdFc1pRNuNPfS3HoDGiiX3_1vt4EE6nvgrSmjmqFil-hri5FYsxOIuA41g_r_jIOOKm5LH1smydnW_rr5g6LgE/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(17).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFoYgS4aMFkJAPXy37UKPTlFQWHQUcJpoBTTjViT47CmGTvnEAqdWmAdFc1pRNuNPfS3HoDGiiX3_1vt4EE6nvgrSmjmqFil-hri5FYsxOIuA41g_r_jIOOKm5LH1smydnW_rr5g6LgE/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(17).JPG" width="240" /></a></div>
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Emanuele Morandi del Teatro Impertinente di Imperia, condivide la sua storia che verrà poi messa in scena ed interpretata da Intrecciastorie, un associazione di donne che hanno in comune la passione per il Playback Theatre ed il lavoro sociale a cui si dirige questa tecnica, molto significativa e costruttiva per la comunità.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxEFEhLO83tOL7y1T-TwCE5HqJXOO1WhmZSkjSPSYMFYXw6S35gIOL6vVLNufNT9So2i7Gxt3Iy2S9fpP7GCRYdA09nCCG69BrpafThCoT7cef9YZkvv8Apn59CoSjQT1Cxz4uq0Y3Js4/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(15).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxEFEhLO83tOL7y1T-TwCE5HqJXOO1WhmZSkjSPSYMFYXw6S35gIOL6vVLNufNT9So2i7Gxt3Iy2S9fpP7GCRYdA09nCCG69BrpafThCoT7cef9YZkvv8Apn59CoSjQT1Cxz4uq0Y3Js4/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(15).JPG" width="320" /></a></div>
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Lo Psicologo e Musicoterapeuta Walter Binello, unico membro maschile dell'associazione Intrecciastorie, che segue musicalmente le rappresentazioni delle intrecciate, non facendo mai mancare ritmo, suspance e suoni di sottofondo.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMT1hxvSnVF3paYYKuCdMuGRh0OYyy5gOxl6ysFv7ADbfnEyP5VRmW93qE2LFP97EntjYP4KdduQQb9nE-RYDSg-wK0rwW9Tma32YUk8znNT8y_QmOI2qfRm44IElWYl5eEMvXbyfW0j0/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMT1hxvSnVF3paYYKuCdMuGRh0OYyy5gOxl6ysFv7ADbfnEyP5VRmW93qE2LFP97EntjYP4KdduQQb9nE-RYDSg-wK0rwW9Tma32YUk8znNT8y_QmOI2qfRm44IElWYl5eEMvXbyfW0j0/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(1).JPG" width="320" /></a></div>
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Le uova dell'azienda agricola di Bassino Giovanni a Santena, sono un ingrediente genuino e locale che non può mancare nella filosofia del KM 0, potete trovare i suoi prodotti nel mercato di piazza Borromini a Torino</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OBrlIBxw1zGonc7h_p2DlABm_xg1VblvnCyf5TzsGeGCTbXtIqsrjpZjEQG2k938nm553QDcH6qghvanjL032FxA3QfIvriXw8qXklmUQB09TTSLpJ9v4eswcE9LqiU53Ikbs0X9mHs/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3OBrlIBxw1zGonc7h_p2DlABm_xg1VblvnCyf5TzsGeGCTbXtIqsrjpZjEQG2k938nm553QDcH6qghvanjL032FxA3QfIvriXw8qXklmUQB09TTSLpJ9v4eswcE9LqiU53Ikbs0X9mHs/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(5).JPG" width="320" /></a></div>
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L'anguria gialla di Gianni Lana, dell'azienda Agricola Agrilana, potete trovare il suo banco a Porta Palazzo, l'unico con il cappello da cowboy e circondato da peperoncini.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETtrv5RQaJYeGKcg0Ny_NZzr1vVaSUvm8Yh63rYFUuBCplZ_BtgxfRiMlCkFE6k-QmO-IiXVaPKy5gLFPgzC_7llG4P0_S7__fEcQaQoNHbOSkkzydfhPR1IgwNwSYjlWqEwu7UfMw0E/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETtrv5RQaJYeGKcg0Ny_NZzr1vVaSUvm8Yh63rYFUuBCplZ_BtgxfRiMlCkFE6k-QmO-IiXVaPKy5gLFPgzC_7llG4P0_S7__fEcQaQoNHbOSkkzydfhPR1IgwNwSYjlWqEwu7UfMw0E/s1600/rifugio+degli+artisti+2%C2%B0+Edizione+(6).JPG" width="320" /></a></div>
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Macedonia luminosa di anguria, pesche bianche e mentuccia</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRy2zpOtHEfmLTNgecS1D18ZHzMz73nzMn2k8SwKX_9j0PnIcaDhXesLjHdh58LFSM6OAp0RWILCran6QGEC1obl6uT9BafOETD_rv-FdhqpeIZ10EzMPg8VlBHwXt31shG41jUdIDOM/s1600/Rifugio+degli+artisti+2%C2%B0+Edizione+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRy2zpOtHEfmLTNgecS1D18ZHzMz73nzMn2k8SwKX_9j0PnIcaDhXesLjHdh58LFSM6OAp0RWILCran6QGEC1obl6uT9BafOETD_rv-FdhqpeIZ10EzMPg8VlBHwXt31shG41jUdIDOM/s1600/Rifugio+degli+artisti+2%C2%B0+Edizione+(7).JPG" width="320" /></a></div>
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In cerchio per assistere al laboratorio di Eugenio Galli, docente di Improvvisazione Teatrale presso Teatribù a Milano, che trasmette ed insegna la sua esperienza con grande tatto, umiltà e tanta passione.</div>
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Peccato non aver fatto nessuna foto, ma per fortuna di aver partecipato al percorso di iniziazione che le intrecciate hanno proposto il venerdì sera, dove siamo stati accompagnati alla cieca, ma con molta fiducia, nel giardino di Villa Tumedei, trasportati su una carriola, tra profumi di oli essenziali, lumini, tisane calde, tarocchi e musiche di sottofondo, tantissimi elementi insieme per far vivere un esperienza sensoriale ed emozionale, molto coinvolgente e significativa.</div>
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Con Emanuele Morandi, si è condotto un laboratorio sulla bellezza, dove musiche di Osho e forti vibrazioni, hanno trasmesso tanta energia a tutti e pure a me che ero in cucina a preparare, giuro che è vero :)</div>
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Le pannocchie da sgranocchiare.. tornare ad essere bimbi e molto semplice, i vecchi sapori sono un percorso davvero semplice da percorrere</div>
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Leggero carpione di zucchine con dragoncello, risotto di zucca e insalata di pomodori, fagiolini e cipolle rosse</div>
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Le carote più buone del mondo, grazie Gianni</div>
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Sformato di patate, coste, cipolla e mozzarella.. anche qui i vegani hanno perso la testa.. ma sono stati perdonati con ragione :)</div>
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Pausa pranzo</div>
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Insalata di mele, sedano, mandorle siciliane e toma a latte crudo della cooperativa Agricola di Montanaro</div>
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Compleanno? Siamo riusciti a celebrarlo con un goloso crumble di pere, cioccolato fondente e uvetta. Alice sembrava molto contenta :)</div>
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Anche suor Franceschina, superiora di Villa Tumedei che ci ha ospitati a Carmagnola, ha fatto i complimenti </div>
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Alternativa per vegani che poi non hanno resistito ad assaggiare il crumble...</div>
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L' Associazione Intrecciastorie</div>
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Ringrazio tantissimo, l' Associazione Intrecciastorie, Il teatro Impertinente, Eugenio Galli, suor Franceschina e tutti i partecipanti al residenziale di teatro, che mi hanno dato una nuova possibilità di cucinare e condividere la mia passione per il cibo, in un ambiente familiare, ricco di amore e voglia di evoluzione interiore. A presto :)</div>
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<a href="https://it.linkedin.com/pub/eugenio-galli/21/a32/a05" target="_blank">Eugenio Galli</a></div>
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<a href="http://www.teatroimpertinente.com/" target="_blank">Teatro Impertinente</a></div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-72723905984494442992014-10-14T20:39:00.000+02:002014-10-21T01:20:13.237+02:00CORSO DI CUCINA SPAGNOLA<div class="separator" style="clear: both; text-align: center;">
Questa volta, presso l' ABC IN CUCINA, si è svolto un corso dedicato alla cucina spagnola, che dopo i miei trascorsi anni vissuti in Spagna, non poteva che dar vita a un occasione divertente per sperimentare alcuni dei piatti tipici spagnoli... olè olè </div>
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A grande richiesta, il 28 Ottobre ci sarà la versione autunnale.. per info ed iscrizioni contattare</div>
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la scuola di cucina ABC al tel: 0115612237</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSBLSh-xxP9vvaZkYreUuSRnkqzv-9WpKG3Ptc1JVwhbZOse-NiCTh8NGn_mwZBJiuvkJz05e4EcUlszrXeAldvbdaszhDTKtS92CSkxBf0JJHTadXShzKEmMI5syxD9qbrpyIOKKEHo/s1600/cucina+spagnola+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSBLSh-xxP9vvaZkYreUuSRnkqzv-9WpKG3Ptc1JVwhbZOse-NiCTh8NGn_mwZBJiuvkJz05e4EcUlszrXeAldvbdaszhDTKtS92CSkxBf0JJHTadXShzKEmMI5syxD9qbrpyIOKKEHo/s1600/cucina+spagnola+(1).JPG" height="240" width="320" /></a></div>
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Ecco qui gli ingredienti del salmorejo cordobese, accompagnati dalla musica di Camaròn de la Isla e Josè Mercè, per un corso di cucina pieno di ritmo, sapore e passione</div>
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I partecipanti oltre ad essersi divertiti, hanno dimostrato molto interesse per una cucina semplice nell'esecuzione e con un retrogusto diverso dal solito.</div>
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Salpicòn di gamberi</div>
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Degustando le preparazioni del corso</div>
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I popolari espinacas con garbanzos... reinterpretati per esigenze di mercato con le coste</div>
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Guiso di seppie con patate, piselli e zafferano</div>
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Cumino, zafferano, cannella, sono solo alcuni dei profumi arabeschi che la cucina spagnola, possiede per i sui trascorsi storici</div>
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Il salmorejo cordobese, crema fredda a base di pomodoro, un alternativa estiva immancabile nelle tavole spagnole</div>
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Uno dei mie dolci preferiti. Riso al latte con cannella e arancia.</div>
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Gusti semplici, che evocano il bambino goloso che c'è in noi</div>
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<a href="http://www.abcincucina.it/" target="_blank">http://www.abcincucina.it/</a></div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-82160436915136561072014-10-14T19:56:00.000+02:002014-10-14T19:56:01.940+02:00Teatro & Buffet a KM 0 2à Edizione<div class="separator" style="clear: both; text-align: center;">
Il sipario e pronto, gli improvvisatori anche... ma prima è necessario nutrirsi di piacere e genuinità con un buffet ricco di semplici avvolgenti sapori, provenienti da filiera corta, piemontese al 100%</div>
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I gustosissimi grissini di Walter Ficini, che una volta scoperti, cerco sempre di portarli con me.. e la ricotta acquistata presso la cooperativa Agricola ne è felicissima</div>
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Bocconcini novelli: patate, piselli, mentuccia e cipollotti...</div>
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...la primavera in un boccone</div>
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Tomini freschi con fiori commestibili... primavera? Di più !</div>
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Nell'incantevole giardino del Mulino della Torre i Giù di Sù hanno nuovamente fatto ridere il pubblico con la loro simpatica e divertente performance di improvvisazione teatrale</div>
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E' stato un vero piacere ospitare Donna Carmela Passage, che esponendo le sue creazioni, oltre ad aver abbellito maggiormente il giardino, ha dimostrato che con creatività ed etica, anche un brandello di stoffa di recupero, può dare vita a un abito davvero esclusivo e originale.</div>
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E per concludere con dolcezza, crema di cioccolato bianco, fragole e basilico e per i più a dieta, ciliege.</div>
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<a href="http://www.mulinodellatorre.com/" target="_blank">http://www.mulinodellatorre.com/</a></div>
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<a href="http://www.donnacarmelapassages.com/" target="_blank">http://www.donnacarmelapassages.com/</a></div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-44834456982304481232014-07-14T16:33:00.000+02:002014-07-18T23:25:05.553+02:00A tavola con PeroniServizio di cuoco a domicilio, presso l'appartamento di una famiglia torinese, che per sua e mia fortuna è stata premiata grazie a un concorso a premi offerto da birra Peroni.<br />
Trovandomi nelle vicinanze di San Salvario, anche se a malincuore ho tradito il magico mercato di Portapalazzo, ho avuto la possibilità di tuffarmi per prima volta tra i colori ed i prodotti dei coltivatori che vendono i loro gioielli ortofrutticoli in via Galliari, traversa di via Madama Cristina... i prezzi sono sopra la media, ma la qualità è superlativa... primizie non facilmente reperibili, qualche fiore commestibile e tante fragole profumate, mi hanno sedotto senza troppi fronzoli... Ricordo la bancarella di Bosio e del signore di fianco che non ricordo purtroppo il nome, elencarli tutti mi risulta impossibile, ma essendo che si trovano ordinatamente allineati, provate a visitarli tutti. Nella via parallela, via Berthollet si trova una panetteria, quella di Walter Ficini che propone un pane davverò speciale.. anche quest'ultimo costa di più rispetto alla media, ma se considerate che il pane industriale oltre ad avere tanti additivi poco genuini, costa intorno ai 2-3€ al kg, conviene mangiarne meno, così da saziare il vostro spirito oltre che le vostre pance.<br />
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Fragranza, bontà e profumo, queste sono alcune delle caratteristiche del pane di Walter</div>
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Olive ripiene di mandorle e olio siculo</div>
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Tomino del talucco con miele e limone</div>
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Bocconcino di patate, piselli e mentuccia</div>
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Uovo del contadino in camicia con fiori di zucchine e uvetta</div>
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Agnolotti di carne con fonduta di toma a latte crudo e asparagina</div>
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Tagliata di fassone piemontese con verdurine... provando la carne della macelleria Battagllia Gianbeppe sono stato omaggiato con degli ottimi agnolotti di loro produzione, che si sono inseriti perfettamente nel menù </div>
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Ghiacciata di salvia e limone, un must tra le mie proposte</div>
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E per concludere in bellezza, fiori eduli con fragole e crema di cioccolato bianco e basilico...</div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-23912551396437501362014-05-21T23:05:00.000+02:002014-06-05T13:04:28.715+02:00TEATRO & BUFFET A KM 0 - 2à Edizione<div class="separator" style="clear: both; text-align: center;">
<b><u><i>ANTEPRIMA DEL MENU</i></u></b></div>
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<i>COCKTAIL DI BENVENUTO A SORPRESA</i></div>
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<i>TOMINI CON FIORI COMMESTIBILI (al verde in caso di pioggia)</i></div>
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<i>BOCCONCINI DI PATATE NUOVE, PISELLI FRESCHI E MENTUCCIA</i></div>
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<i>PANINETTI SEMI-DOLCI CON SALAME E CIPOLLA CARAMELLATA</i></div>
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<i>RICOTTA, MIELE E GRISSINI</i></div>
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<i>CARNE CRUDA OLIO E LIMONE E SALSA AL CREN</i></div>
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<i>ASPARAGI IN SALSA BRUSCA</i></div>
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<i>GRATIN DI RISO, COSTE E TOMA A LATTE CRUDO</i></div>
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<i>FRAGOLE E LIMONE CON CREMA AL CIOCCOLATO BIANCO, YOGURT E BASILICO</i></div>
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<i>A parte ci saranno i vini di Vincenzo Bossotti ed il Moscato d'asti di Mario Rivetti</i></div>
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Finalmente la seconda edizione di Teatro & Buffet a KM 0</div>
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Questa volta il giardino del Mulino della Torre sarà platea ma anche scenario, dove i profumi di un apericena estivo saranno serviti con passione ed accompagnati dalle improvvisazioni teatrali dei Giù di Sù guidati da Michele Gentile che oltre a farvi ridere vi divertiranno con una sorpresa.</div>
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<b><span style="font-size: large;">DOMENICA 8 GIUGNO alle ORE 18.00</span></b></div>
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Per maggiori info consultare il flyer.</div>
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Mulino della Torre </div>
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10020 Riva presso Chieri </div>
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Torino</div>
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<a href="http://www.mulinodellatorre.com/" target="_blank">http://www.mulinodellatorre.com/</a></div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-49848442621032243072014-05-13T22:18:00.002+02:002014-05-13T22:18:43.611+02:00RESIDENZIALE DI PLAYBACK THEATRE<div>
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<a href="http://www.teatroimpertinente.info/2013/09/il-teatro-impertinente-al-rifugio-degli.html#more" target="_blank">http://www.teatroimpertinente.info/2013/09/il-teatro-impertinente-al-rifugio-degli.html#more</a>Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-28941699048972297012014-05-07T15:24:00.000+02:002014-05-11T12:46:32.280+02:00NUOVAMENTE - Cervo 2014<div class="separator" style="clear: both; text-align: center;">
Eccoci nel Comune di Cervo, in provincia di Imperia, per una nuova ed affascinante esperienza, dove i profumi liguri avvolgeranno con delicatezza una manifestazione davvero imperdibile, nella quale l'Eco Sostenibilità del territorio, il Buon Cibo, Artisti di Strada e molto altro saranno impegnati per trasmette un valore davvero fondamentale ed essenziale, che L'Equilibrio con la natura è stato e sempre sarà il miglior percorso che l'uomo deve percorrere per conoscere se stesso e quindi evolvere.</div>
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<span style="font-size: x-large;"><u><b>17/18 Maggio 2014</b></u></span></div>
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<b style="font-size: x-large;"> Il programma dettagliato...</b></div>
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<span style="font-size: large;">Se assisterete, oltre a divertivi e passare un week-end diverso dal solito, contribuirete al cambiamento... di cosa? Di voi stessi e di quello che vi circonda :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVKSO3Xca_1C7OZZBaqBoPPgSrKw8XhvZJk43ZI0MtyuPayzHOdHGtfjVkzqQlFxebam-3130xr6OBKxdNle1kl21IWeP3T5wH-hSJc8vTU9EVu5xaS5mboJvCMd_5_Ao-gMPRfgFg_k/s1600/%23cervoNuovamente%23silvanoilardo.blogspot.it.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVKSO3Xca_1C7OZZBaqBoPPgSrKw8XhvZJk43ZI0MtyuPayzHOdHGtfjVkzqQlFxebam-3130xr6OBKxdNle1kl21IWeP3T5wH-hSJc8vTU9EVu5xaS5mboJvCMd_5_Ao-gMPRfgFg_k/s1600/%23cervoNuovamente%23silvanoilardo.blogspot.it.jpg" height="320" width="226" /></a></div>
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<span style="font-size: 20pt;">-ELIOS
Project-</span></div>
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<span style="color: #222222;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i><b>Elios
Project</b> nasce semplicemente dopo un non casuale incontro tra un
membro dell'associazione <b>ECOntACT & Silvano Ilardo</b> che
attraverso la condivisione di ideali e di percorsi professionali ha
maturato l'idea di una collaborazione che prevede l'applicazione
professionale di una metodologia di cottura e trasformazione degli
alimenti che sfrutta l'energia Solare, nel rispetto dell'equilibrio
della natura.</i></span></span></span></div>
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<span style="color: #222222;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i>Le
apparecchiature realizzate a tale scopo sono costruite favorendo i
materiali di recupero, a basso costo e facilmente reperibili.</i></span></span></span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i>Forni
solari, cucine solari ed essiccatori sono per il momento gli
strumenti che</i></span></span></span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="color: #222222;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i>stiamo
perfezionando e che useremo come simbolo rivoluzionario ed innovatore
per trasmettere alle persone il potenziale energetico che mette a</i></span></span></span></div>
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<span style="color: #222222;"><span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i>disposizione
la natura, favorendo il disuso di energie poco compatibili alla
nostra salute e quella del pianeta. Questo è il nostro modo di fare
<b>Politica</b></i></span></span></span></div>
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<span style="font-family: Arial, sans-serif;"><span style="font-size: small;"><i>L'associazione
<b>ECOntAct & Silvano Ilardo</b> hanno deciso così di depositare
inseme le loro risorse tecnico-esperienziali, organizzando eventi di
promozione dove dimostrazioni pratiche e laboratori manuali di auto
produzione serviranno da esempio e diffusione per trasmette
l'importanza di questo <b>energ-etico</b> progetto, sostenibile e in
armonia con la natura.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ00DgupiCZrQWZQur_OazQ5rW3Dkud2E0twZfBJ57G_B4XD2O2gF4e4HWFMr58Fc2LxGMHxnPNK-1rnipUf4P3GWJ0Vd3sVs5MDBJ9lhSoxPQkOViIjnXmvqqDOs-zwAWP4BD6MBoTAs/s1600/Logo+Elios+Project.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ00DgupiCZrQWZQur_OazQ5rW3Dkud2E0twZfBJ57G_B4XD2O2gF4e4HWFMr58Fc2LxGMHxnPNK-1rnipUf4P3GWJ0Vd3sVs5MDBJ9lhSoxPQkOViIjnXmvqqDOs-zwAWP4BD6MBoTAs/s1600/Logo+Elios+Project.jpg" height="248" width="320" /></a></div>
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<span style="font-family: Arial, sans-serif;"><u><b>Per
maggiori info:</b></u></span><br />
<span style="font-family: Arial, sans-serif;"><u><b><br /></b></u></span>
<br />
<span style="background-color: white; color: #555555; font-family: arial, sans-serif; text-align: start; white-space: nowrap;"><b>nuovamente.cervo@gmail.com</b></span><br />
<span style="font-family: Arial, sans-serif;"><u><b><br /></b></u></span>
<span style="font-family: Arial, sans-serif;"><u><b><br /></b></u></span></div>
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<div style="margin-bottom: 0cm; text-align: center;">
<u><b>Silvano Ilardo</b></u>
- <a href="mailto:silvanoilardo@gmail.com">silvanoilardo@gmail.com</a>
Tel: +39-3312066081</div>
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<a href="http://silvanoilardo.blogspot.it/" target="_blank">http://silvanoilardo.blogspot.it/</a></div>
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<u><b><br /></b></u></div>
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Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-7745227559475419572014-04-07T13:29:00.001+02:002014-04-18T11:51:39.194+02:00CUCINARE IL CAMBIAMENTO..<div class="separator" style="clear: both; text-align: center;">
Questo sabato io e l'associazione <b>Econtact</b> siamo stati a far visita presso la sede dell'associazione <b>DiVangAzioni</b>, agiata in un contesto davvero incantevole, tra i sentieri dei Principi che portano verso la Sagra di San Michele nelle vicinanze di Sant Ambrogio e Avigliana in provincia di Torino.</div>
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Un luogo magico, dove la semplicità e la forza di sani Princìpi si mettono al servizio della natura che oltre a far da cornice ha anche bisogno di molte cure, ma soprattutto salvaguardia e protezione, perchè con i tempi che corrono, si stanno perdendo tanti valori che se non considerati e valorizzati nel modo giusto, potrebbero dirigerci a una sterile vita senza profumi autentici, senza il gusto di mangiare un prodotto naturale, senza l'energia che genera il lavoro umano e soprattutto manuale, senza Vita , chissa potrebbe essere la triste e giusta definizione.</div>
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In questa giornata abbiamo sperimentato alcune cotture sfruttando l'energia solare, che oltre alla sua potenza è gratuita. Le risorse naturali sono ingredienti fondamentali per il cambiamento consapevole e sostenibile, l'unica soluzione per rispettare ed arricchire la nostra cultura, le nostre origini ma soprattutto il nostro futuro che appartiene non solo a noi, ma alle generazioni future.</div>
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<b><u>DiVangAzioni</u></b></div>
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L' Associazione nasce e opera all'interno del gruppo agricoltura di Etinomia, e parallelamente si occupa di </div>
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- sperimentare sistemi innovativi che conducano verso una gestione sostenibiledelle risorse del pianeta</div>
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- salvaguardare ed incrementare la biodiversità</div>
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- stimolare la riscoperta del paesaggio rurale ed il presidio del territorio.</div>
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- turismo a basso impatto, volto alla contemplazione del paesaggio naturale ed antropico</div>
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- utilizzo dei boschi dal punto di vista ricreativo e produttivo mediante la cura del micro-habitat e la creazione di filiere corte per i cicli di biomassa, energia, calore.</div>
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<b style="text-align: left;"><u>Econtact</u></b></div>
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E' un associazione senza fini di lucro, apartitica e indipendente.</div>
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E' costituita da ingegneri che credono nello sviluppo globale della qualità della vita, realizzato attraverso progetti che tengano come punto di riferimento il rispetto della cultura, l'identità di ciascun popolo, la sensibilizzazione, l'educazione, la ricerca e l'applicazione delle tecniche più appropriate per una migliore gestione delle risorse del territorio.</div>
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Forno solare</div>
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Cucina solare con materiale di recupero</div>
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o sole mie, stà nforn a me....</div>
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In meno di un ora la temperatura di 150° è stata raggiunta, poi qualche nuvoletta non ci ha fatto raggiungere i 170° ma ci accontentiamo di questo dono solare..</div>
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1° tentativo di soffritto d'aglio riuscito, cotto lentamente, imbiondito al punto giusto e reso digeribile.</div>
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La prossima volta potenziando il tutto stuferemo anche qualcosa di goloso.</div>
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Semplici asparagi cotti con un filo d'olio.... 40 minuti circa di cottura e senza particolari perdite dell'acqua di vegetazione della verdure stessa</div>
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Asparagi cotti al sole, rimasti verde brillante, al dente... come una perfetta cottura a vapore </div>
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le uova al tegamino solare sono riuscite alla perfezione,</div>
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zero parti fritte o bruciacchiate...coagulazione perfetta delle uova.</div>
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Chiaramente non poteva mancare la condivisione e la degustazione, che in buona compagnia e baciati dal sole, hanno reso questo giorno sperimentale, un momento magico dove la natura fa da cornice e l'uomo ne viene armonicamente assorbito.</div>
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http://www.divangazioni.org/</div>
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http://www.econtact.be/</div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-6132361176308800542014-03-12T11:32:00.000+01:002014-04-16T15:50:31.578+02:00C' ERA UNA VOLTA IL PANE <div style="text-align: center;">
Eccoci per la 4° edizione del laboratorio C'era una volta il pane.</div>
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Questa volta oltre al pane con lievito madre, prepareremo un golosissimo pan brioche ed una ricetta senza lievito. Come sempre potete portare a casa le vostre preparazioni e anche un pezzo di lievito madre a cui darete nutrimento, rinfreschi e tanto amore.<br />
DOMENICA 23 Marzo alle ore 14.00</div>
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Per info e prenotazioni contattare al 331-2066081 oppure al 011-5612237</div>
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ABC in cucina</div>
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C.so Vittorio Emanuele II, 86</div>
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10121 Torino</div>
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<a href="http://www.abcincucina.it/" target="_blank">http://www.abcincucina.it/</a></div>
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Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-67700503051628123002014-02-18T21:52:00.000+01:002014-04-16T15:50:50.952+02:00MARZO: LABORATORI DI CUCINA<div style="margin-bottom: 0cm;">
Ecco le date per i laboratori di Marzo. L' atmosfera rilassante ed accogliente del Mulino, sarà il sottofondo di una serata divertente, dove cucineremo insieme le preparazioni che verranno poi degustate con un buon bicchiere di vino.</div>
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11/03/14 Ore: 19,30 <b>CUCINAZIONE: </b> Prepareremo insieme un menù basato sull'improvvisazione delle
preparazioni, con la casuale scelta di ingredienti disponibili.
Svuotate i vostri frigoriferi e portate quello che volete riesumare,
ma senza esagerare... noi penseremo a tutto quello che è necessario
tenere sempre in dispensa: sale, olio, spezie, farina etc. Vediamo
cosa viene fuori ##?!</div>
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18/03/14 Ore: 19,30 <b>PASTICCERIA PRIMAVERILE</b>: Realizzazione di tre dolci golosi con prodotti di stagione,
fiori commestibili e molta fantasia.</div>
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21/03/14 Ore: 19,30 <b>PASQUA AL PROFUMO DI LIGURIA: </b> Da Ponente a Levante i profumi liguri diventeranno
semplici ricette che potrete riproporre, ai vostri pic-nic pasquali e
ricorrenze dove omaggiare i vostri cari con una prelibatezza
autoprodotta è fondamentale.</div>
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I laboratori si terrano presso L'Associazione Mulino della Torre di Riva presso Chieri.</div>
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Per info e prenotazioni chiamare al 3312066081 Silvano oppure al 3407648802 Claudia</div>
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Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-41898427094691221072014-02-09T20:37:00.000+01:002014-04-16T15:52:02.305+02:00TEATRO & BUFFET a KM0<div class="separator" style="clear: both; text-align: center;">
Scusate il ritardo ma alla fine c'è l'ho fatta.</div>
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Ecco alcuni scatti della fantastica e divertente serata. I Giù di Sù, diretti da Michele Gentile hanno offerto una performance davvero divertente, dove improvvisazione e cucina si mescolavano perfettamente come l'olio si unisce al pane, il tutto condotto con un accento francese molto femminile. </div>
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La risposta di molti ospiti è stata... quando si ripeterà la prossima volta?</div>
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Allora ci riproveremo presto.</div>
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Ringrazio per la partecipazione tutti gli ospiti, Claudia e Cecilia dell' Associazione Mulino della Torre e i Giù di Su .</div>
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Tortino di patate, coste e salampatata</div>
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Oltre all'importante priorità che bisogna dare all'acquisto delle materie prime locali, la scelta consapevole del monouso compostabile fa parte di un ulteriore conferma che la sostenibilità e l'ambiente non sono da trascurare, contribuendo così a un mondo migliore.</div>
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Le farine del Mulino Sobrino, danno sempre ottimi risultati</div>
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Zucca in zuppa</div>
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Una cucina come dietro le quinte, non è una cosa facile da trovare</div>
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I profumi e i rumori della cucina, come sottofondo allo spettacolo...</div>
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Adesso che guardo questo posto vuoto nella sedia, mi rendo conto che c'era un agguato teatrale in corso nei mie confronti. Peccato o forse meglio... Dietro le quinte si è più sicuri. :)</div>
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Dietro tutto questo grande scenario, la cornice del Mulino della Torre accoglie i suoi ospiti con semplicità rendendo questi eventi davvero unici e speciali.</div>
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<a href="http://www.mulinodellatorre.com/B&B/HomeB&B.htm" target="_blank">http://www.mulinodellatorre.com</a></div>
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Mulino della Torre </div>
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10020 Riva presso Chieri</div>
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Tel. 011/9424679</div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-81265355692396028352014-01-29T13:49:00.000+01:002014-04-16T15:52:31.195+02:00CUCINA AFRODISIACA<div class="separator" style="clear: both; text-align: center;">
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Avvicinarsi a San Valentino può essere una buona occasione per avvicinarsi ai fornelli e sperimentare quello che sarà il vostro regalo a sorpresa per il vostro partner.</div>
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Come realizzare un intero menù con deliziose preparazioni, utilizzando ingredienti "afrodisiaci" con combinazioni innovative e fantasiose.</div>
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Ghiacciata di frutta della passione e mandarino</div>
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La lezione si terrà presso l'accogliente ed elegante spazio dell'ABC in Cucina, di Anna Pagliero.</div>
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Per info e prenotazioni chiamare al 331-2066081 oppure al 0115612237</div>
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ABC in Cucina</div>
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C.so Vittorio Emanuele II, 86</div>
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10121 Torino</div>
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Tel. 0115612237</div>
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<a href="http://www.abcincucina.it/" target="_blank">http://www.abcincucina.it/</a></div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-26592374865189754662014-01-23T21:49:00.000+01:002014-04-16T15:53:30.346+02:00C'ERA UNA VOLTA IL PANE con ABC in cucina<div class="separator" style="clear: both; text-align: center;">
C'era una volta il pane...</div>
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Dare priorità al ruolo essenziale che svolge il pane nella vita quotidiana di sempre e da sempre è la motivazione maggiore per offrivi un corso pratico, rilassante e molto conviviale.</div>
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Semplicità, buone materie prime e curiosità, trasformeranno voi partecipanti al corso in ottimi panificatori da casa. E se poi prendete l'abitudine di panificare 1 volta a settimana avrete sempre a disposizione un pane genuino, con proprietà benefiche per il corpo e quindi anche per la mente.</div>
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Si prepareranno 3 prodotti da forno di cui uno con lievito madre, con il lievito di birra e uno senza lievito.</div>
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Pane di farina di grano tenero del Mulino Sobrino, 48 ore di lievitazione a bassa temperatura, ovvero in frigo.</div>
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Pane integrale di segale macinato a pietra</div>
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Pane di farina di grano tenero tipo "0"</div>
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Acquolina in bocca?... Non c'è problema, durante il corso si potranno degustare alcune preparazioni.</div>
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Pane alle noci e uvetta con farina di farro biologica macinata a pietra</div>
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<b><i>Il laboratorio si realizzerà presso la scuola ABC in Cucina di Anna Pagliero, uno spazio accogliente ed elegante dove vi sentirete come a casa con qualche fornello in più.</i></b></div>
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<b><i>Alla fine del corso, in omaggio il pane che avrete realizzato e un pezzetto di lievito madre.</i></b></div>
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<b><i>DOMENICA 2 FEBBRAIO, ore 14:00</i></b></div>
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<b><i>Per info e prenotazioni chiamare al 331/2066081 oppure al 011/5612237</i></b></div>
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Corso Vittorio Emanuele II, 86</div>
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10121 Torino</div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-37131449095947786372013-11-06T13:12:00.001+01:002014-04-16T15:54:05.554+02:00C'ERA UNA VOLTA IL PANEAncora una volta con le mani in pasta... in questa lezione molto divertente, il gruppo caratterizzato da due bambini ed il resto da giovani e adulti, hanno saputo condividere la loro passione per il pane, scoprendo che non è per niente difficile panificare in casa, basta considerarlo priorità e dedicargli un pomeriggio a settimana.<br />
Ci troviamo presso la scuola di cucina ABC, che nel suo accogliente ed elegante spazio, offre la possibilità ad aspiranti panificatori da casa ed amanti dei fornelli di sperimentare nuove ricette in un ambiente giocoso e informale.<br />
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Questa volta le ricette realizzate sono state tre:<br />
Pane semi-integrale di farro e segale macinati a pietra e con semi di zucca, la pizza margherita e la tanto desiderata focaccia di Recco.<br />
Purtroppo le uniche cose che rimpiango di questo corso sono quelle di non aver scattato una bella foto di gruppo e neanche quella del pane... colpa mia e mi scuso per questo.<br />
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Da ditta Ceni, si trova una farina tipo "0" macinata a pietra, il mio lievito madre ne va pazzo...</div>
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Potenza della natura, non c'è burnia che tenga</div>
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Personalizzando tutti la propria pizza</div>
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Alcune margherite</div>
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La focaccia di Recco</div>
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Un altra versione</div>
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Il pane, qualche ritaglio di pizza e il lievito madre in regalo da portare a casa per farlo crescere</div>
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<span style="font-family: inherit;">Panificare in casa è
spesso considerato troppo impegnativo per il tempo necessario che
bisognerebbe dedicare per ottenere dei buoni risultati, quindi a
discapito della qualità, purtroppo e spesso si finisce per
acquistare pane che si conserva poco tempo, che non ha un gusto
particolarmente buono e soprattutto carente di proprietà nutritive.</span><br />
<span style="font-family: inherit;"><span lang="it-IT">Considerando
3 €/ kg come costo di un pane bianco comune c'è da dire che non
sempre è facile reperire un pane sano che sia stato preparato per
essere </span><span lang="it-IT"><b>mangiato
</b></span><span lang="it-IT">anziché
per essere </span><span lang="it-IT"><b>venduto</b></span><span lang="it-IT">,
precisando il fatto che oltre ai principi di lievitazione le farine
impiegate nella panificazione industriale, spesso risultano trattate
con </span><span lang="it-IT"><b>Agenti
di trattamento delle farine </b></span><span lang="it-IT">o
semplicemente </span><span lang="it-IT"><b>Miglioratori
delle farine </b></span><span lang="it-IT">(chiedete
al vostro panettiere di fiducia).<br /> </span>Questi additivi hanno
funzioni, antiagglomeranti, antifungine, antiossidanti etc. etc.
proprio per questo motivo il pane che è il simbolo più importante
della cultura alimentare dell'uomo, non è tollerato e causa effetti
postdigestivi molto sgradevoli, intolleranze o ancor peggio
celiachia.<br />Quindi in rapporto
qualità/prezzo, oltre al risparmio potremmo nutrirci di un pane
sano, bello e profumato che grazie all'impegno e il desiderio di
prepararlo ci renderà felici e orgogliosi della divertente e non
improponibile scelta di panificare in casa. Se si riuscisse a
dedicare qualche ora della settimana al pane, basterebbe una
panificazione per lasciarci pane sufficiente per 6-7 giorni, o
addirittura congelarlo a fette per apprezzarne la sua fragranza in
ogni momento.<br />Fare il pane in casa è
segno di consapevolezza.</span><br />
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ABC in cucina</div>
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C.so Vittorio Emanuele 2°, 86</div>
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Tel. 0115612237</div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-57008060510013639572013-11-04T17:36:00.000+01:002014-04-16T15:54:31.054+02:00TEATRO & BUFFET A KM 0<div class="separator" style="clear: both; text-align: center;">
Un'occasione imperdibile per trascorre un sabato sera diverso dal solito.</div>
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L'accogliente cascinale del Mulino della Torre, la buona cucina che vestirà un ricco buffet di prodotti locali e la divertente performance di Improvvisazione teatrale a cura dei "Giù di Sù" saranno gli ingredienti principali per divertirvi e trascorrere con gente nuova una serata golosa e divertente.</div>
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Per info & prenotazioni contattare al 3312066081</div>
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<b>Associazione Mulino della Torre</b></div>
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Mulino della Torre 10020 Riva presso Chieri</div>
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Tel. 0119424679</div>
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<a href="http://www.mulinodellatorre.com/" target="_blank">http://www.mulinodellatorre.com/</a></div>
<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-66555095883403484382013-11-04T17:12:00.000+01:002014-04-16T15:54:44.910+02:00LABORATORIO DI CUCINA BASE<div class="separator" style="clear: both; text-align: center;">
Sono aperte le iscrizioni ai laboratori di cucina base, che si svolgeranno presso </div>
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l' Associazione Mulino della Torre, un antico e magico cascinale che accoglierà i partecipanti in un esperienza rilassante, divertente e costruttiva. Cucinare fa parte di noi...</div>
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<span style="font-size: 16pt;"><i><u><b>Laboratorio
pratico di cucina base:</b></u></i></span></div>
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<i><b>19-11-13 (Antipasti)</b></i></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<i>Il taglio delle verdure e
realizzazione di: sformato di verdura con un metodo davvero pratico
e due antipasti vegetariani degni di applauso.</i></div>
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<i><b>26-11-13 (Primi
piatti)</b></i></div>
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<i>Risotto e pasta fresca: 4
versioni golose, 2 classiche e 2 creative</i></div>
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<i><b>03-12-13 (Secondi di
carne)</b></i></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<i>Scaloppine, Roast Beef e
polpettine in brodo, cotture, come legare una carne e come ottenere
una buona salsa</i></div>
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<i><b>14-01-14 (Secondi di
pesce)</b></i></div>
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<i>Riconoscere la freschezza
del pesce, come pulirlo e come preparare una fantastica zuppa</i></div>
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<i><b>21-01-14 (Contorni)</b></i></div>
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<i>10 contorni semplici
gustosi e decorativi per la presentazione dei piatti</i></div>
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<i><b>28-01-14 (Pasticceria
di base)</b></i></div>
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<i>Crema pasticcera, pan di
spagna e pasta frolla per una crostata di frutta davvero speciale.</i></div>
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<span style="font-size: small;"><i>Le lezioni inizieranno alle ore 19.30</i></span></div>
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<span style="font-size: small;"><i>Costo di una laboratorio 45€ </i></span>
</div>
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<span style="font-size: small;"><i>Costo totale con pagamento anticipato 225€ </i></span></div>
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<span style="font-size: small;"><i>Compreso nel prezzo, degustazioni, dispense, tessera
associativa e assicurazione.</i></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: small;"><i>Per info e prenotazioni chiamare al 3312066081/3407648802</i></span></div>
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<span style="font-size: small;"><i><br /></i></span></div>
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<span style="font-size: small;"><i><br /></i></span></div>
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<span style="font-size: small;"><b>Associazione Mulino della Torre</b></span></div>
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<span style="font-size: small;">Mulino della Torre, 10020 Riva presso Chieri</span><br />
<span style="font-size: small;">Tel. </span> 0119424679<br />
<span style="font-size: small;"><br /></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: small;"><a href="http://www.mulinodellatorre.com/" target="_blank">http://www.mulinodellatorre.com/</a></span></div>
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Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-66628280316398987832013-09-29T20:38:00.001+02:002016-11-13T21:15:43.090+01:00IL RIFUGIO DEGLI ARTISTI 2013<br />
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Un altra bellissima esperienza si è svolta lo scorso week-end presso il cascinale della <b style="font-family: Helvetica, Tahoma, Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: left;">Fondazione Gianotti Onlus </b><span style="font-family: "helvetica" , "tahoma" , "verdana" , sans-serif; font-size: 14px; line-height: 21px; text-align: left;">a Saluzzo,</span><b style="font-family: Helvetica, Tahoma, Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: left;"> </b><span style="font-family: "helvetica" , "tahoma" , "verdana" , sans-serif; font-size: 14px; line-height: 21px; text-align: left;">dove l'<b>Associazione Intrecciastorie</b>, il <b>Teatro Impertinente</b> di Imperia e la <b>Compagnia Elle </b>di Torino hanno realizzato una serie di laboratori per la condivisione pratica della loro arte.</span></div>
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<span style="font-family: "helvetica" , "tahoma" , "verdana" , sans-serif; font-size: 14px; line-height: 21px; text-align: left;">Altri partecipanti esterni hanno arricchito con la loro presenza un gruppo di persone davvero speciali che oltre alla location e il buon cibo, hanno fatto di questo week-end un momento magico dove la vita comunitaria, la condivisione e la voglia di divertirsi erano le priorità di tutti.</span></div>
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<span style="font-family: "helvetica" , "tahoma" , "verdana" , sans-serif; font-size: 14px; line-height: 21px; text-align: left;">Una cucina casalinga e vegetariana a base di prodotti genuini e cucinati con amore hanno contribuito a rendere il gruppo felice e sempre con la pancia piena.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXrMo9r4R6syeSzKbnuvOstAPsyhwozc5Lv2ZRX1T5zMrEwDoqiwST3PNbAifLy9VWUU9md-UnJ_FXvLpsiD1BDi5wZ1p7_CwXWMCDVUbspMtCfvjCjMV_940NF_F5frQXw6hG5hyphenhyphen_rc/s1600/rifugio+degli+artisti+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXrMo9r4R6syeSzKbnuvOstAPsyhwozc5Lv2ZRX1T5zMrEwDoqiwST3PNbAifLy9VWUU9md-UnJ_FXvLpsiD1BDi5wZ1p7_CwXWMCDVUbspMtCfvjCjMV_940NF_F5frQXw6hG5hyphenhyphen_rc/s320/rifugio+degli+artisti+2.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRGEFLG9XxhwP5HNVZ3o23FILMI4nR0lx6zXvw7DxNGseePH7DuIvPuARBydUWHdLL-iiaterMK_iaan7aU7SiZjIuH_mevELZwAIT3ublX6oTWbacXiH8pdXDLC2r-RjxuUywf8QxM0/s1600/IMG_5178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRGEFLG9XxhwP5HNVZ3o23FILMI4nR0lx6zXvw7DxNGseePH7DuIvPuARBydUWHdLL-iiaterMK_iaan7aU7SiZjIuH_mevELZwAIT3ublX6oTWbacXiH8pdXDLC2r-RjxuUywf8QxM0/s320/IMG_5178.JPG" width="320" /></a></div>
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L'Associazione Intrecciastorie preparandosi per la performance serale di Playback Theatre che si è svolta nel prato del cascinale, con luci soffuse e l'accompagnamento musicale a cura di Walter Binello, Musicoterapeuta e Psicologo</div>
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L'Associazione Intrecciastorie è costituita da 8 donne e un uomo che condividono l'amore per il playback theatre, che è teatro di sviluppo di comunità e la passione per il loro lavoro in ambito educativo e terapeutico.</div>
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Tostando il curry per l'insalata di fagioli con verdure</div>
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Risotto di peperoni gialli e maggiorana</div>
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L'intramontabile ricotta e miele che va sempre a ruba </div>
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La banda al completo</div>
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Saziare le pance più esigenti è sempre una grande soddisfazione</div>
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Insalata di sedano rapa, mele e salsa di senape</div>
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Tortino di cioccolato e spezie con mandorle, accompagnato da una cremosa salsa al latte e limone</div>
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Insalata di farro e verdure, mais, formaggio di capra con frutti rossi e torta salata di scarola pecorino e olive nere</div>
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Il cascinale della Fondazione Gianotti Onlus</div>
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Associazione Intrecciastorie</div>
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Via Principi di Piemonte, 82</div>
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12035 Racconigi (CN)</div>
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Cell. 392/7269174</div>
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<br />Anonymoushttp://www.blogger.com/profile/14122201155240520881noreply@blogger.comtag:blogger.com,1999:blog-3471504370027189648.post-50444958224557305042013-09-27T15:32:00.001+02:002014-04-16T15:55:44.324+02:00<div class="separator" style="clear: both; text-align: center;">
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C'era una volta il pane...</div>
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